Published January 13, 2017

DC poised to enforce paid leave

Paid leave has been in the news lately. The United States businesses sector is looking at how to incorporate paid leave into their practices. In Washington DC they are looking to do something about this by making restaurants give paid parental leave to their employees. Read on for more on this. DC poised to enforce […]

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Execs: Puzder Would be Great for Restaurants

Recent Presidential Elect nominates Puzder, the CEO of CKE Restaurants, which owns franchises such as Carl’s Jr. and Hardees. Many in the Restaurant industry rave this as a success for their businesses as a much needed change in a stagnating government. Along with the controversy of his nomination, many think he will re-frame from many […]

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The biggest issues in hospitality in 2016

There are several challenges that have not only faced the hospitality industry, but will continue to affect the market in the upcoming months. Wage increases, Brexit and increases in rent pose economic challenges for businesses. There are changes in consumer demand and preferences which highlight the new trends and demands from consumers, like trending away […]

Published January 12, 2017

UK on brink of ‘new wave’ casual dining boom

Causal dinning could be the next big trend to reach the United Kingdom. This article highlights some recent statistics which point to causal dinning seeing an uptick in the next few years. As a result there could be new business opportunities for firms looking to enter the marketplace or current competitors to change product offerings […]

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Recipe report: Winter salads

Salads aren’t just for summer. You can enjoy the flavorful zing and health benefits of salads in winter by combining readily available greens with seasonal vegetables such as kale and potatoes. Or give your salads a new twist by starting with a chewy grain like quinoa. And don’t forget winter-fresh citrus as a basis for […]

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Expand Soup Offerings During Winter Months With Trio White Sauce and Cream-Style Soup Mix

By utilizing white sauce flavored soups to restaurant menu’s with winter offerings, customers can take advantage of a unique range of soup varieties. Trio’s soup is also quick and quick to create, just requiring a quick open and pour package. White sauce soups can become the base for any hearty and wholesome comfort food. For […]

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Global Foodservice Industry Improves Despite Turmoil

There have been many external environmental factors which have impacted global industries over the past several months. The Global foodservice industry has seen resilience and improvement during this time. This article highlights the third quarter success of this industry through statistics like GDP as well as insights from expert executives in the industry. Key Takeaways: […]

Published January 11, 2017

Turning Data into Dollars at Your Restaurant

The blog post is a how-to for restaurant owners or managers to collect and analyze data about their restaurant in order to make better and more profitable business decisions. Topics include pricing, staff and inventory predictions, popular and unpopular menu items, identifying and rewarding loyal/returning customers are discussed to lower expenses and increase revenue. Key […]

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Winter Beers Find Their Season

Certain beers make great for certain seasons, and creating the all around hearty experience tops it off. When we think of winter we think of warm and cozy, delicious food and quality time with friends and family. Malty beers bring that warm winter feeling, along with the right environment and make for a truly great […]

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App provides restaurant wait times to Amazon Echo users

It’s such an obvious feature it’s hard to believe it wasn’t already there, but the latest update for Amazon’s Echo lets it pull up Yelp recommendations for restaurants and other local businesses. Just ask about info on where to get Chinese food or pizza delivery, and it will send the Yelp-powered results to the Echo […]

Published January 13, 2017

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Published January 11, 2017

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