Published October 25, 2016

Server Shares Her Stories of Abuse

A server describes three instances where customers were rude and down right abusive towards her. The first is after a simple mistake on the server’s part that was fixed immediately. The customer was so angry that she went back to her table and smeared the food all over the table. The second is where a […]

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Chefs experiment with older meat

In the past sixty years or so, Americans have grown quite accustomed to consuming meat that is very young. Also prepared tender and rare, but recently there has been a spike in the want for aged meat and the butchering of older cows and chickens. There are many pluses to consuming older meats. Chefs experiment […]

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Restaurant Trends – Growing And Emerging Concepts – Change and Activity October 11, 2016

During the week, there have been several trends found in the realm of restaurant trends. There are many growing and emerging concepts which were reported on October 11, 2016. The Pizza Studio in Los Angeles has increased by 7 units and the Texas based El Taco Tote increased by 2 units. Read more to find […]

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Restaurants look ahead to Gen Z

When it comes to the aspect of restaurants in particular there has been some recent and particular aspect that has been given into restaurants looking ahead to generation z. In more detail to this aspect in general with millennials emerging fully into the consumer landscape some restaurant operators are assessing the next big demographic group. […]

Published October 24, 2016

Tackle prime costs to survive minimum wage hikes

Increases in minimum wage can drive business owners to try to make up for the increased cost by cutting back on labor. This is often a bad idea, chances are the number of staff is already close to the minimum amount needed to effectively run the business. If increased wage costs need to be recovered, […]

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Foreign investors supply new source for restaurant expansion

America’s thriving food and beverage industry is increasingly becoming attractive as an investment for foreigners. Drawn in by the EB-5 visa program which allows foreign residents to attain citizenship through investing $500,000 in a business and hiring 10 full-time employees, foreign investors see America’s dining market as a profitable place of investment that comes with […]

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The Best and Worst Foodie Cities in America

The foodie movement is driving Americans to experience and savor new food destinations. Certain cities like Orlando, Cincinnati, Salt Lake City, and Seattle, have excellent culinary scenes and are ideal for this kind of food tourism. On the other end of the spectrum, some cities don’t have as many quality offerings. North Las Vegas, Nevada […]

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Transforming the way in which Restaurateurs Handle Payments

The steady increase in mobile technology is making restaurant owners rethink their payment systems. In the past, almost all orders in a restaurant had their payments processed at one central desktop computer. As mobile electronics get smaller, cheaper, and more efficient, some restaurants are switching over to table-based POS systems that allow the customers to […]

Published October 21, 2016

Spending in restaurants reaches 15-month high

Restaurant spending for Brits in the United Kingdom reached a new high in September. The most recent spending figures are a sign of a consistent economy in which people hold high confidence. Also likely contributing to sales was warm and pleasant September weather that drove people to go out to eat more in pubs and […]

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Foodservice Research Shows Popularity of Using Apple Sauce to Add Moisture to Recipes

Applesauce is a great snack and side dish, but it can also be incorporated into a ton of different recipes that you might never have thought of. The physical components of applesauce make it an ideal replacement where you’d normally need butter, sugar, and oil. From cake to meatloaf, the adaptable component deserves higher consideration. […]

Published October 25, 2016

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Published October 24, 2016

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Published October 21, 2016

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