Published January 29, 2016
How to Attract New Local Customers!
Your restaurant has one of the best menus in the city and you have the reviews to prove it. Your décor is impeccable and you know that anyone who tries your food will definitely come back for more. So why do you not have many new clients in your business? Sometimes you need to have […]
Read More: https://premierfoodsafety.com/blog/how-to-attract-new-local-customers/
Published January 28, 2016
Just Wing It
When you decide to go into the restaurant business, you may be struck with how many decisions you have to make at the beginning of the entire process. Even if you decide to open up a fast-casual place, it still benefits you to have an appropriate idea of the landscape that you are competing against! […]
Published
The Lesson in Value
When it comes to owning a business, there are many ways that you try to make your offerings competitive. Owning a restaurant is tough, not only do you have to have the creative and taste-prowess to know what the voice and palette of your restaurant is, but you also have to be familiar with the […]
Read More: https://premierfoodsafety.com/blog/the-lesson-in-value/
Published
How to Boost Your Coffee Sales
Regardless of the food trend that inspires people to select kale or avoid gluten, there are some menu staples that are here to stay. Coffee is a great way for customers to start the day or end a large meal and is always in style. Read this article to learn how to boost your coffee sales!
Read More: https://premierfoodsafety.com/blog/how-to-boost-your-coffee-sales/
Published
How You Can Be Inspired By This Power-Couple
When it comes to combining two companies, you may be concerned that you will lose some autonomy. However, many larger companies are looking at ways to combine complementary services and are yielding huge profits! Read this article to learn the best reasons to work with other local businesses!
Read More: https://premierfoodsafety.com/blog/how-you-can-be-inspired-by-this-power-couple/
Published
Know Your Kitchen Equipment!
There are plenty of components to owning and restaurant and they may seem like an overwhelming amount of things to think about. After settling on your menu, your staff, and your décor, what else could there be to make decisions on? The large and small equipment you choose to have in your place can be […]
Read More: https://premierfoodsafety.com/blog/know-your-kitchen-equipment/
Published
Make A Miracle for Your Restaurant!
Even though we are nearing the end of January, it is still okay to start thinking about your New Year’s resolutions and how to keep pushing forward. As a restaurant owner, you may have promised that you would push your business further and to a new level this year, and there are plenty of ways […]
Read More: https://premierfoodsafety.com/blog/make-a-miracle-for-your-restaurant/
Published January 27, 2016
LEDs and Your Sales!
You are what you eat, but it’s also true that you eat what you see. Think about it, if customers have a great view of a type of liquor, or a good look at the type of dishes you serve beforehand, they can whet their appetites and order more food! This is why lighting and […]
Read More: https://premierfoodsafety.com/blog/leds-and-your-sales/
Published
How to Use Social Media Marketing
Thank God for Instagram. Now that the majority of social media users are sharing photos of their lives and their food, it is normal that they are spreading excitement for tantalizing dishes they find in local restaurants. This can be a great marketing tool for your restaurant as these pictures can entice people to visit […]
Read More: https://premierfoodsafety.com/blog/how-to-use-social-media-marketing/
Published
How to Decorate Your Restaurant
When it comes to your restaurant, the quality of the decoration comes as a close-second in terms of importance, right after your food. Customers interact and respond with the décor so it’s important to establish a good vibe before they even sample the food. Read this article today to learn how to best decorate your restaurant!
Read More: https://premierfoodsafety.com/blog/how-to-decorate-your-restaurant/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- The Pitfalls of Hand-Labeling Foods
- Is Franchising the Right Growth Strategy?
- 5 Tips to Ward off Summer Foodborne Illness Outbreaks
- Employee Perks
- Why is Grilled Food Trending? Less Fat, More Flavor
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- The importance of server-customer communication
- How to be the best bartender
- Texas Food Handler Card – An Easy Way to Get a Head Start in Food Service
- How Skills Developed Using Your Food Handler Card Can Help Throughout Life
- Excelling in the Food Service Industry: Become the Best Server in the World with Your Food Handler Card
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- How to find the right equipment for your restaurant
- Restaurant Resolutions for the New Year
- Trivia Night
- Hosting and Catering a Large Party at Your Restaurant
- How To: Mobile Marketing Tips and Tricks
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- 5 Years Later, Were Our Predictions Right?
- Waitbusters’ Digital Diner Uses AI For Enhanced Guest Experience
- OpenTable Reveals the 100 Best Restaurants in America
- Flippin’ Pizza Targets 3 Key Areas for Expansion
- Wendy’s and DoorDash Announce New Delivery Partnership
- Quiz
- Trending
- An uplifting story of server appreciation
- Great ideas for bar theme nights to boost business
- Spice up your bar with these great promotion ideas!
- Food on the Fly
- Rattlesnake stew takes a bite out of Zoup!’s menu
- What to watch for if you want to work in a family owned restaurant
- Serving IS a real job
- The importance of server-customer communication
- “Super Meat” could change eating habits forever
- How Skills Developed Using Your Food Handler Card Can Help Throughout Life
