Published June 23, 2015

Are you living the server lifestyle?

People who wait tables for a living tend to demonstrate a certain pattern of behavior. You know you’re a server when you find yourself with a collection of towels, cups, and other items from work that never made it back, and your wardrobe likely consists of a lot of black. Does this article at Shiftgig […]

Published June 22, 2015

It’s not often a server receives a 1000 percent tip!

Servers work long, difficult hours and earn every cent they make. While things are changing, tips are still a big part of the job. Every server receives a large tip at one point or another, but a 1000 percent gratuity is huge! That’s what comedian Amy Schumer tipped her server Ryan after she learned he […]

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Lies All Servers Tell at One Time or Another

No one ever said serving was an honest job. Servers have to deal with a variety of stressful situations on a daily basis, and they have to do it with a smile. Of course that smile is a bold-faced lie sometimes, but that’s not the only lie servers tell and get away with!

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A push for restaurants to embrace technology

Technology is more important to restaurants now than ever before, but many are still slow to make full use of what’s being offered. This article from Fast Casual discusses studies that reveal consumer thoughts toward technology in restaurants. Millennials are seeking tech savvy restaurants, and fast casual establishments are seeing the highest ratings when it […]

Published June 19, 2015

What bartending is really like

A good bartender has a certain set of skills that make them really interesting people. Not only can they mix a perfect cocktail, but they also tend to be entertainers, comedians, and psychologists on the side – or at least they play the role! This article from Shiftgig takes a look at what bartenders do […]

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Finding the Right Restaurant Equipment Supplier

Purchasing equipment for your restaurant comes with some important considerations. You have an operating budget that limits what you can get, and you need to make sure you have all your bases covered. Choosing a specialty restaurant equipment supplier will help you get what you need so you’re ready for opening day!

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Fingerprint readers can increase POS security in your restaurant

Your POS machine is an important piece of restaurant equipment, but in the wrong hands disaster can strike. Your customers want to know their information is safe with you, and you want to make sure your employees stay honest. Togo’s recently added fingerprint readers to their POS systems to combat fraud and theft. Could your […]

Published June 18, 2015

A practical book for restaurants concerning intellectual property

Intellectual property might be something you’ve heard about in passing but never given much thought to, but the issues surrounding it absolutely apply to food service businesses. In his new book, Andrei Mincov offers practical, useful information on how to protect your restaurant’s intellectual property, including your website, marketing materials, recipes, and more! Read the […]

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Which is more appropriate: Guest or Customer?

If you work in a family restaurant, quick service, or fast casual establishment, you probably serve customers. If you work in an upscale restaurant with tablecloths and a fine selection of wine, you likely serve guests. Why the distinction?

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You need a good baking brush for your bread rolls

If you make and serve baked goods in your eatery, you’re probably familiar with baking (pastry) brushes. They’re typically used to spread a butter glaze on bread dough to give it an attractive golden, crispy crust and maintain a soft interior. This article from the Back Burner at eTundra describes baking brush options and the […]

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