Published January 25, 2017

The New Rules for Naming Your Restaurant

If you are thinking of opening a business, you may know just how frustrating it can be to come up with a name for a product or the company itself. There are many views on what makes a name great, from simple pronunciation to communicating what your company does, but the end decision is up […]

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Farmers Announces Policy to Insure Food Trucks

Food trucks are becoming commonplace in the 21st century. As a result, Farmers Insurance has rolled out a program that will provide these mobile food distributors the protection they need for their business, food, and means of transportation. Although a relatively new program, it remains to be one of the first of its kind, and […]

Published January 24, 2017

How to Dominate Restaurant Catering in 2017

As we go along in the conversation today, understanding the complexity that sits with the restaurant operator is critical to building out a new, successful restaurant catering strategy. Additionally, online ordering and automated ordering are changing the entire dynamics of how customers are placing their orders. Because the data shows that $19 billion to $20 […]

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Restaurant trends: 7 things we’ll see in 2017

As we start the new year you can guarantee there will be new trends and restaurants are no exception. Healthy and vegan options on menus will soar in 2017 with more of us becoming health cautious. Breakfast has been on the rise in the past years with the breakfast business booming it will likely not […]

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Higher gas prices are a big sales risk

Feeling thankful that gas prices are pretty low at the moment. Well don`t get to comfortable because these gas prices are expected to rise. With rising gas prices on the rise this could spell bad news for restaurant sales especially same-store sales. As more and more people look to get their food from the grocery […]

Published January 23, 2017

Half of diners unsure whether tips go to staff

When we tip at restaurants, we want to make sure that the people who put the work in are the beneficiaries. However, with the concept of tipping being so unknown and cloudy, individuals are starting to question whether or not their tips are actually going to the staff, or if they are being eaten up […]

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Snagajob Launches New Platform

Today, we have some game changing news that we have been dying to share with you. You may have already seen our press release, or maybe someone has called you to provide the scoop. In case you haven’t heard… We have acquired PeopleMatter, a powerful cloud-based workforce management platform designed to fit the specific needs […]

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Food Trucks: The Importance of Preventative Maintenance

Benjamin Franklin was quoted repeatedly as saying, “An ounce of prevention is worth a pound of cure.” Most people probably think of health and wellness when they consider what Mr. Franklin meant. In fact, many doctors and other healthcare professionals regularly repeat this line to remind patients to take care of themselves in our busy […]

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7 Strings Attached to the Tenant Allowance Trap

Although reading a commercial lease can be difficult and time-consuming, the consequences of not reading can be infinitely more unpleasant. Tenants frequently will only look at the provisions that have direct economic impact. There are, however, provisions buried in the lease which may have unintended impact on the tenant. While a tenant’s ability to delete […]

Published January 20, 2017

5 chains facing a tough year in 2017

The New year does not always mean a new revival to business for a company. There are many chains that are facing financial trouble in 2017. They could not leave the trouble behind them. Applebees and Ruby Tuesday’s are just a few of the chained facing trouble this year. Only time will tell. Key Takeaways: […]

Published January 25, 2017

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