While many places in the nation are celebrating the spring thaw after winter doldrums, summer will be here soon. Seafood is the star of many summertime dishes, and many restaurants are adding some fun new menu items this year.
This article from Nation’s Restaurant News highlights a few of these different combinations, such as lobster corn dogs being offered by Greenpoint Fish & Lobster in Brooklyn, and spicy tuna taquitos at 668 The Gig Shack in Montauk, N.Y.
Read the full article here: Restaurants ready summer seafood specialties
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