Published April 20, 2015

Tips for a squeaky clean restaurant

Restaurants need to keep to a high standard of cleanliness in order to prevent foodborne illness, but there are still a few places that are easy to pass by that could be full of germs right now, just waiting to attack and make you or your customers and coworkers sick.

This article from FoodService.com lists five places that probably need to be cleaned right now in your restaurant. When was the last time you wiped down the door handles? How about the telephone?

Read the full article here: Top 5 Places We Often Overlooked To Clean In Our Restaurants