There are many types of meat that people a year ago were not considering, but now are. The boneless flat iron steak is made from the pork shoulder. The Mexico City wrap is a specialty of the Global Quesadilla company in St.Louis. Pork knuckle curry uses parts of the pig that were previously never used. Asian-grilled tri tip with noodles are also very good. They can be steamed over white rice but Asian rice noodles give the most authenticity.

Read more: Recipe report: New cuts of meat