When it comes to food waste in general, there is a wide and vast array of much food that is wasted for a number of many different reasons in particular. However sometimes when it comes to food waste the food being wasted could have been salvaged somehow. This particular article offers you the insight into tackling food waste with the boulder food rescue.

Key Takeaways:

• If you could bottle the sun and take it as a daily supplement, you might just harness some of the radiance that Lindsey Loberg, Program Director of Boulder Food Rescue, exudes to everyone she meets.
• There can be a stigma associated with donated food, and they don’t want to perpetuate that, which is why they maintain high quality standards.
• About 85% of pickups are done by bike, even in the winter. Bikes are financially and environmentally sustainable.

““It’s a respect issue,” Loberg tells me, “There can be a stigma associated with donated food, and we don’t want to perpetuate that, which is why we maintain high quality standards.””

http://blog.etundra.com/spotlight-on/tackling-food-waste-boulder-food-rescue/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+The_Back_Burner+%28The+Back+Burner%29