Published July 21, 2016

UFood Installs Self-Ordering Kiosks in New Units

Waiting for your food in select restaurants getting closer to no longer being just and idol dream. A partnership between Ufood Grill and Nextep Systems is bringing a new feature to all of Ufood Grill’s new locations. This self order kiosk is only the first step they Ufood Grill is taking to make dining in its restaurants more present experience .

Key Takeaways:

  • consumers want to be in control of their dining decisions
  • technology, including cloud-based, point-of-sale, self-order kiosks, and digital ordering
  • allocate more labor to concentrate on superior food preparation,

“”The self-order kiosks allow restaurants … deliver a 20–30 percent increase in revenue.””

https://www.qsrmagazine.com/news/ufood-installs-self-ordering-kiosks-new-units?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+QSR_IndustryNews+%28QSR+Industry+News%29

Related Post:
  1. How to Develop a Better Kids’ Menu
  2. Tips for Marketing to Older Consumers
  3. Job creation biggest source of satisfaction for Roy Choi
  4. Eggs Are Coming Out of the Cage
  5. Sustainable food is good for business (and the environment!)
  6. How to Throw a Successful Event at Your Restaurant
  7. Forget New York, These Are the Next Great Food Cities
  8. 3 Tips for Effective Social Media Marketing
  9. Fast Food Isn’t Going Anywhere
  10. New research names the noisiest restaurant chains, as overbearing sound levels drive diners to takeaways