The mocktail drink is a great way to entertain guests who are not interested in consuming alcohol for their own personal reasons. Because alcohol is not included inside of a mocktail, the host has the opportunity to customize and create a drink that is complex, rich in flavor, and equally satisfying as its cousin the cocktail. A mocktail should include fruity flavors, fruit infused syrups, fresh lime juice, aloe vera, pineapple, and many other fruits and shrubs can be blended together to create a deliciously thirst quenching drink that will keep your guests coming back to the bar for three or four rounds of mocktail fun.

Key Takeaways:

• A mocktail program allows a restaurant to sell more profitable drinks to a variety of customers.
• Since the restaurant has already invested time in creating cocktail ingredients, it makes sense to use these ingredients to serve customers that don’t drink alcohol.
• Creating a mocktail isn’t as simple as removing alcohol from a cocktail, it is important to get creative to balance the flavor of the drink.

“Ingredients for a strong mocktail program aren’t that different from those of a cocktail program.”

Read more: http://www.nrn.com/naturally-inspiring/what-makes-mocktail