Too often considered a quick meal or an unhealthy snack, fried chicken has a bad reputation among the culinary elite. Barney Wolf indicates in his masterfully written piece that all of this may be changing as fried chicken is making a come back so to speak. Chefs are elevating the ingredient to include it in fine dishes across the nation. No longer is it a greasy staple, but a fine dining option for those who want a touch of comfort.

Key Takeaways:

• Fried chicken seems to be making a comeback among people everywhere. One writer wants to know why it is cool again to eat.
• For starters, fried chicken is very popular among all groups monitored. That trend tends to grow in numbers each year that people eat chicken.
• Many new chains have offered their take on the fried chicken dish. That will compete with old model restaurants still serving fried chicken meals.

“Chicken is seeing extraordinary growth in U.S. quick-service and fast-casual restaurants.”

Read more: https://www.qsrmagazine.com/menu-innovations/why-fried-chicken-cool-again