Published June 17, 2015

Why You Should Offer Iced Tea in Your Restaurant

If your restaurant doesn’t yet offer iced tea, now is a good time to start. Americans are moving away from fizzy, sugar-loaded sodas in favor of healthier options. Millennials especially are interested in tea, even more than coffee.

About 85 percent of all tea consumed in America is of the iced variety according to the Tea Association of the U.S.A Inc. Restaurants are beginning to offer more iced tea options to meet consumer demand, including black, green, and flavored varieties of each.

Iced tea is popular because it’s very low in calories and has many health benefits thanks to an abundance of antioxidants, vitamins, and minerals. Offering premium iced teas can earn you loyal guests, as well as increased profits!

Read the full article here: Iced Tea is a Hot Beverage Trend

Related Post:
  1. Half of diners unsure whether tips go to staff
  2. How to tackle the productivity challenge
  3. The Rise of Domestic Craft Spirits
  4. 9 Fast Food Trends for 2018
  5. Tips for Keeping Yelp Reviews Positive
  6. Mobile Phone Calls in Hotels, Restaurants, Offices and Public Spaces Can Be Irritating to Other People
  7. Muscle Maker Grill Launches Healthy Holiday Meals
  8. These Foodie Favorites Are More Than Just Trends
  9. Safety in the Restaurant: Walk-in Coolers
  10. McDonald’s Enters New Market with Corner Cafe