Monthly Archives: February 2015

Published February 13, 2015

Things to know before hiring new staff this year

If you’re looking to hire new hourly workers in your food service business this year, there are a few changes and trends you should know. Many job seekers use mobile platforms to search for jobs, so having job offers easily accessible from mobile devices is advised. They may be open to lower pay in exchange […]

Read More: https://premierfoodsafety.com/blog/things-know-hiring-new-staff-year/

Published

Art you can really sink your teeth into!

It has been said many times through history that cooking is an art, and if that’s true then the food is the finished artwork. Photographer Tatiana Shkondina creates food art in a completely different way. Instead of cooking, she arranges food items in the shape of famous master paintings, such as Van Gogh’s “Starry Night,” […]

Read More: https://premierfoodsafety.com/blog/art-can-really-sink-teeth/

Published February 12, 2015

How to Enjoy a Cocktail at Home

You may work in a restaurant or at a bar and have to serve liquor for hours a day, but there’s something nice about going home and having your own leisurely cocktail. First, you gotta have the proper tools like a shaker. Then there’s the liquor itself. It’s good to have the basics like vodka, […]

Read More: https://premierfoodsafety.com/blog/get-drink-home/

And the Best and Worst Tippers Are…?

Published

And the Best and Worst Tippers Are…?

Tipping is considered the norm for good service, but the amount and expectations differ widely from person to person. This article sheds light on who’s tipping well and how much, and where a lot of the best tipping is happening.

Read More: https://premierfoodsafety.com/blog/best-worst-tippers/

Published

Waffle House Dresses Up For Valentine’s Day

Valentine’s Day is a popular one for fancy restaurants, but there’s an unexpected place you’ll be able to find white tablecloths and candles… Waffle House. Yep, for the eighth straight year, Waffle House will be helping its customers celebrate in style. For them, it’s all bout having fun with loved ones. And what says love […]

Read More: https://premierfoodsafety.com/blog/waffle-house-dresses-valentines-day/

Published February 11, 2015

Bam! Emeril To Celebrate 25th Years in the Big Easy

Chef Emeril Lagasse will celebrate the 25th anniversary of his original New Orleans flagship restaurant Emeril’s New Orleans on March 26, 2015. This is where his “New New Orleans” cuisine concept was born. In honor of the milestone, he will be throwing a month-long series of events, including adding throwback items to the menu and […]

Read More: https://premierfoodsafety.com/blog/bam-emeril-celebrate-25th-years-big-easy/

Mobilizing A Restaurant’s Digital Presence

Published

Mobilizing A Restaurant’s Digital Presence

Most restaurants have websites, and the next step may be to make sure those sites are friendly to mobile devices since most customers are on the go. For businesses, this includes making sure their site offers responsive design, touch-screen friendliness, and a simple, cohesive brand identity.

Read More: https://premierfoodsafety.com/blog/mobilizing-restaurants-digital-presence/

Published

The One Thing a Recruiter is Looking For

With the growth of the restaurant industry, there may be room to move up to a managerial position, but you still need to get the job. This post on Foodservice.com reveals the key message you need to get across when talking to a recruiter: You will not fail. First of all, show that you have […]

Read More: https://premierfoodsafety.com/blog/one-thing-recruiter-looking/

Published February 10, 2015

The V-Day Restaurant Scramble

Valentine’s Day could be considered the restaurant industry’s version of Christmas, with nearly 25 percent of American adults eating out that day. The only downside—87 percent make last minute plans or none at all. Luckily, it seems that most diners loosen up the wallets, planning to spend at least $50 for two, and for almost […]

Read More: https://premierfoodsafety.com/blog/v-day-restaurant-scramble/

The Three Biggest Restaurant Trends of 2015

Published

The Three Biggest Restaurant Trends of 2015

The National Restaurant Association forecasts top trends for the industry in 2015 in its annual report. These include the greater availability of technology, locally sourced ingredients, and healthy menu options.

Read More: https://premierfoodsafety.com/blog/three-biggest-restaurant-trends-2015/

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