Monthly Archives: November 2015

Published November 18, 2015

How to Find the Perfect Restaurant Gift Card

Restaurant gift cards are a godsend for those people on your holiday shopping list who are hard to buy presents for. That may be why, according to National Restaurant Association research, more than a quarter of Americans were planning on getting a restaurant gift card to give as a present for the holidays. Restaurant News […]

Read More: https://premierfoodsafety.com/blog/how-to-find-the-perfect-restaurant-gift-card/

Taco Bell Goes Cage-Free

Published November 17, 2015

Taco Bell Goes Cage-Free

Taco Bell announced that it will switch to using 100 percent cage-free eggs in all of its restaurants by the end of next year. This change, along with the company’s promises to eliminate artificial ingredients from many of its menu items, shows it’s taking changing customer preferences very seriously.

Read More: https://premierfoodsafety.com/blog/taco-bell-goes-cage-free/

Published

Infographic: The Economic Effects of Eliminating Tips

An infographic from Fast Casual magazine sheds some light on the long-term effects eliminating tipping can have for restaurant operators. The infographic highlights how the federal FICA tax credit changes the cost-benefit analysis of a tipped versus non-tipped model. Getting rid of tips could also cost restaurants a substantial tax benefit. For servers, going without […]

Read More: https://premierfoodsafety.com/blog/infographic-the-economic-effects-of-eliminating-tips/

Published

Dollar Burgers Return to McDonald’s

McDonald’s is introducing a new “McPick 2 for $2” budget-friendly menu that will debut in January. Customers will be able to choose two of four possible items for the $2 deal: McDouble, Small Fries, McChicken and Mozzarella Sticks. The menu brings the McDouble and the McChicken back to the $1 price point that was so […]

Read More: https://premierfoodsafety.com/blog/dollar-burgers-return-to-mcdonalds/

Cooking Tortoise-Style

Published November 16, 2015

Cooking Tortoise-Style

There’s nothing wrong with fast food that is prepared and served quickly, but sometimes it’s great to slow down and take a break from the rushed modern world. Slow recipes like charcuterie and fermented vegetables offer an enticing contrast to typical quickly-prepared restaurant dishes.

Read More: https://premierfoodsafety.com/blog/cooking-tortoise-style/

Published

5 Crazy and Delicious Ways to Add Fruit to Pizza

Restaurant Hospitality has a collection of recipes that may inspire you to add more fruit to your pizzas. While pineapples (and, technically, tomatoes) are traditionally the only fruits included on pizzas, there are many fruits that make for delicious pairings with crust and sauce. The 5 recipes range from relatively tame options like cheddar apple […]

Read More: https://premierfoodsafety.com/blog/5-crazy-and-delicious-ways-to-add-fruit-to-pizza/

Published

Wonderful Waffles

Waffles are a popular and versatile breakfast item, but they take more finesse to execute than other breakfast items like pancakes or muffins. The main challenge with waffles is that they can’t simply be reheated from frozen like pancakes without seriously sacrificing quality. Operators who are serious about making waffles an important part of their […]

Read More: https://premierfoodsafety.com/blog/wonderful-waffles/

Amazon Prime Users in L.A. Can Order Delivery Food Now

Published November 13, 2015

Amazon Prime Users in L.A. Can Order Delivery Food Now

After reinventing the way shopping and cloud services were run, Amazon has set its sights on a new market: restaurant food delivery. The tech giant is testing a Prime Now service in Los Angeles that delivers food from popular local restaurants.

Read More: https://premierfoodsafety.com/blog/amazon-prime-users-in-l-a-can-order-delivery-food-now/

Published

New Concept: Boba Cocktail Bar

A new bar called Boba 7 in downtown Los Angeles is trying to bring whimsy back to the modern cocktail scene. The bar, located in the back of the Thai restaurant Soi 7, serves up mixology-inspired boba tea creations. Bartender Elton Keung steeps tea in an electric infusion machine before adding freshly-boiled Tapioca balls and […]

Read More: https://premierfoodsafety.com/blog/new-concept-boba-cocktail-bar/

Published

Restaurateur Rates Yelp 0 Stars

It’s no secret that many restaurant owners have issues with Yelp and other consumer review websites. The anti-Yelp contingent believe that the site allows users to write spurious bad reviews that can destroy a business’s reputation and profitability. One restaurateur has decided to take action against Yelp by banning Yelpers from his restaurants. Aric Mussman, […]

Read More: https://premierfoodsafety.com/blog/restaurateur-rates-yelp-0-stars/

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