Published August 2, 2016

Designing a winning beverage mix

Mixed beverages in the drinking industry, and their are tips and tricks to making a winning mix of drinks. Signature beverages are a huge hit in US and all over the place. This article gives you many tips on making the right drinks. It also helps you avoid the type of drinks that people haven’t […]

Read More: https://premierfoodsafety.com/blog/designing-a-winning-beverage-mix/

Published

Restaurant Marketing Ideas for August

August brings hot weather and sizzling restaurant marketing ideas. The month itself is National Sandwich Month, National Catfish Month, and National Panini Month. And if that weren’t enough to get special promotion ideas buzzing, special days in August include Banana Split Day and Brownies for Brunch. Beer and Whiskey Sours can also take special attention. […]

Read More: https://premierfoodsafety.com/blog/restaurant-marketing-ideas-for-august/

Published

3 beverage trends for summer menus

In food service director’s article relating to beverage trends, they speak on some of the recent trends with beverages that have hit summer menus. They speak on the huge change that has occurred over years from carbonated drinks to specialty order drinks. They also emphasize the importance of water and providing a fresh approach to […]

Read More: https://premierfoodsafety.com/blog/3-beverage-trends-for-summer-menus/

Published August 1, 2016

6 Easy Ways to Promote Customer Allergen Awareness With Your Staff

In his article on dealing with consumer allergies in a restaurant, Jeff Rebh lists some ways to not only be sensitive to customer needs and desires, but how to make it fun and effective for both staff and customers. He suggests using storytelling to train staff on why allergen awareness is so important and how […]

Read More: https://premierfoodsafety.com/blog/6-easy-ways-to-promote-customer-allergen-awareness-with-your-staff/