Published August 9, 2016

NRA Reveals Progress in Restaurant Tech

The National Restaurant Association has recently released new research it has done about restuarant technology. They have found that many owners and customers have found that technology really complicates the user experience. However, four in five owners says that it can improve business in their restaurant. The survey was from over 500 restaurant owners. NRA […]

Read More: https://premierfoodsafety.com/blog/nra-reveals-progress-in-restaurant-tech/

Published August 5, 2016

10 fresh restaurant marketing ideas for 2016

People who own restaurant’s always want to be successful and no matter how good your food or service is, the number one thing to do to make a successful business is to market well. Restaurants who market well often have more success than ones that don’t market well. In this article you can explore 10 […]

Read More: https://premierfoodsafety.com/blog/10-fresh-restaurant-marketing-ideas-for-2016/

Published

USDA announces final rules for school snacks and Community Eligibility Provision

Our kids in today’s society are becoming more and more obese these days. With our parents and school systems help we can fight against this and help these children with the root of the problem. Lets stomp out greasy, grimy food and show our kids how to eat a healthy diet. Lets make a change […]

Read More: https://premierfoodsafety.com/blog/usda-announces-final-rules-for-school-snacks-and-community-eligibility-provision/

Published August 4, 2016

Tapping staff to run social media

Jonathan Deutsch dispenses advice to a person with a question about running social media for their employer’s brand. They ask if they should expect compensation for doing this in addition to their regular duties. Deutsch indicates that since there is no contract involved, the employer is not required to pay extra for this. However, compensation […]

Read More: https://premierfoodsafety.com/blog/tapping-staff-to-run-social-media/

Published

50 Restaurant Marketing Ideas & Tips From the Pros

With new businesses popping up every where everyday, restauranteurs may be looking for new marketing tips all the time. Some great tips include using website like Facebook to advertise and draw in new and existing customers alike. Another helpful marketing tip is offering a deal in the local paper. People love to save and using […]

Read More: https://premierfoodsafety.com/blog/50-restaurant-marketing-ideas-tips-from-the-pros/

Published August 3, 2016

7 hot ways kitchens are staying cool

Though much of the country is feeling the burn this summer with all of the heat waves, some industrial kitchens have found unique ways to keep it cool. One great way a kitchen is using to stay cool is allowing kitchen staff to freeze their clothing. Another kitchen staff wears low socks, doesn’t wear chef […]

Read More: https://premierfoodsafety.com/blog/7-hot-ways-kitchens-are-staying-cool/

Published

When Bad Reviews Happen to Good People – Backburner Blog by eTundra.com

Word of mouth marketing has always been one of the effective forms of advertising. Whether the word is good and people flock to your business or whether individuals offer up a negative voice and the results are damaging, this type of communication has long been the easiest way for people to tell of their experiences […]

Read More: https://premierfoodsafety.com/blog/when-bad-reviews-happen-to-good-people-backburner-blog-by-etundra-com/

Published

Family-style restaurant models on the rise

Industry leaders share some tips for offering a successful family-style dining experience. Weather your customers are families looking for a night away from the hassle of a home cooked meal or a hobby group having a get together there are some basics you should know that will keep them coming back again and again. Family-style […]

Read More: https://premierfoodsafety.com/blog/family-style-restaurant-models-on-the-rise/

Published

6 Customer Service Lessons for Young Millennials

Many young people find themselves employed in customer service positions these days. It is normal, many of us got our start in the job world behind a cash register. One thing that makes dealing with the public easier, is the right advice. Knowing what to say and do and when is very useful knowledge for […]

Read More: https://premierfoodsafety.com/blog/6-customer-service-lessons-for-young-millennials/

Published August 2, 2016

3 reasons to have your water tested

The quality of your restaurant’s water is important but often overlooked. First, your building may have old lead pipes which contaminate the water. This can be solved with filtering. Second, your local utility company is limited in what they can do when it comes to testing. Water may be clean at the source, but become […]

Read More: https://premierfoodsafety.com/blog/3-reasons-to-have-your-water-tested/