Monthly Archives: August 2016
Published August 12, 2016
Elite Card Processing LLC Now Has EMV Payment Solutions for Restaurant POS Systems
Elite Card Processing LLC has a new pay at table or tip solution to POS system users. They can integrate your existing POS system with a new payment device that will make it possible to do that. The new integration should take less than an hour of training and is expected to revolutionize the restaurant […]
Published August 11, 2016
Why are you confusing customers
Poorly designed menus confuse customers and hurt their experience. Menus should be self explanatory. They should be concise and easy to read. There should be information to inform people with food allergies or special dietary restrictions like vegetarians. Also your staff must be fully trained to help customers navigate the menu and comply with special […]
Read More: https://premierfoodsafety.com/blog/why-are-you-confusing-customers/
Published
New Research Makes the Case for Menuing More Seafood
New research shows that consumers would like more seafood on restaurant menus. Demand is especially high among Millenials and health-conscious individuals, with 72 percent of individuals who eat more seafood now than they did two years ago doing so because of their health. This research suggests that restaurants may now improve sales by expanding options […]
Read More: https://premierfoodsafety.com/blog/new-research-makes-the-case-for-menuing-more-seafood/
Published
Is Your Tip Pool a Potential Lawsuit?
At the outset, I want to note that this article is not intended to provide a comprehensive overview of the legality of tip pools. Instead, this article is meant to make employers aware of one way in which tip pools have been challenged in recent years.Under the Fair Labor Standards Act (FLSA), mandatory tip pools […]
Read More: https://premierfoodsafety.com/blog/is-your-tip-pool-a-potential-lawsuit/
Published August 10, 2016
Keeping roaches out of your restaurant
As a restaurant owner, a customer’s word of mouth is valuable advertising. It can make you or break you. The last thing you would want or need is roaches in your restaurant, damaging your reputation and destroying your profits! Learn more on how you can prevent filthy roaches in your restaurant. Key Takeaways: Unsightly roaches […]
Read More: https://premierfoodsafety.com/blog/keeping-roaches-out-of-your-restaurant/
Published
Xavier University installs 1st pizza ATM in North America
What was your wish as a starving college student? Perhaps an ATM that dispensed pizza to sustain you during those all-nighters? The stuff of dreams you say? Think again! Students at Xavier University are about to become the first in the US to have an automated pizza dispensing machine on campus. Xavier University installs 1st […]
Read More: https://premierfoodsafety.com/blog/xavier-university-installs-1st-pizza-atm-in-north-america/
Published
Three catering freebies that shouldn’t be free
The author mentioned ways catering businesses via restuarants are losing money, mainly from providing freebies, or extras to clients at no charge. Providing dishware at clients events add up and comes to a great, yet overlooked loss on a restuarant. Additionally, providing ice to clients at no charge is mentioned as freebie that should not […]
Read More: https://premierfoodsafety.com/blog/three-catering-freebies-that-shouldnt-be-free/
Published
Quebec waiter arrested after seafood puts allergic customer in coma
Due to negligence of a waiter, a customer received seafood to which he was allergic to, resulting in an immediate severe reaction and coma. The waiter is facing conviction of criminal negligence and the restaurant could also be facing legal trouble. One lawyer notes that this could be a big first in this type of […]
Published
Why it’s too early to say there’s a restaurant recession
There are rumors abound that the restaurant industry is headed towards a recession. However, Jonathan Maze does not necessarily believe that. From his interactions with those in the restaurant business and comparing the growth of restaurant businesses now and when the U.S. economy was in a recession, Maze believes that there are changes in the […]
Read More: https://premierfoodsafety.com/blog/why-its-too-early-to-say-theres-a-restaurant-recession/
Published August 9, 2016
New app allows restaurant orders via Facebook Messenger
Who wants to stop using Facebook, even when you need food? No need to disconnect now – instead you can just order straight through the extremely popular Facebook Messenger App if you are in New York City or Palo Alto or San Francisco California thanks to a bot created by Allset. The only additional cost […]
Read More: https://premierfoodsafety.com/blog/new-app-allows-restaurant-orders-via-facebook-messenger/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
