» 2016 » August

Published August 16, 2016

Meeting the demand for better-for-you choices

Seventy percent of consumers want a better-for-you option on the menu. Tyson’s 2015 study tells what it is consumers are looking for – in the case of chicken: real meat, fresh, prepared to order and all natural – and it’s easier than operators may think to alter menu items for consumer demand. Smaller serving size […]

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Long John Silver’s delivers fresh fish to 400 plus people in Richwood, West Virginia

Due to the flooding that has recently taken place in Richwood, West Virginia, the fast food chain Long John Silver’s has decided to help out by delivering 800 pieces of fresh fish to over 400 people who are struggling from the event. They will prepare food in Weston and transport it to those in need. […]

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Chefs As Stewards – Backburner Blog by eTundra.com

The article,’Chefs as Steward’, explains the new role that chef are finding themselves in during the current food culture. With more people wanting locally sourced, addivitiver free foods, chefs are fining themselvles in the role of teacher to many of their patrons. Many chefs are taking this role very seriously and enjoying every minute of […]

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Hooking consumers with the best seafood

The article discusses the key factors to consider when trying to connect consumers with quality seafood entrees. From talking about versatility of different entrees and the smart move to allow chefs to add some colorful variety to their menus to the simple idea of considering consumer desires when it comes to the sort of seafood […]

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No-tipping models gain traction in Portland

In the United States, it’s pretty common practice to tip your servers, however in Portland, OR, a group of restauranteurs are planning to go with a gratuity-free concept. Absolutely an interesting new approach, and is definitely gaining traction. This new practice is worth reading into, who knows maybe it will be coming to you soon […]

Published August 15, 2016

Deliveroo confirms $275m investment into expansion and new projects

Food ordering and delivery service Deliveroo has confirmed a $275 million dollar investment into expanding into new markets and projects. The company has also added many restaurant partners (9,000). The company has seen 400% growth as reported in November before these investments were made. The founder has said after such growth, it is time to […]

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What Happens When Franchisee Becomes Franchisor

Dave Wood was set to retire from a 17-year career as a Domino’s Pizza franchiser but soon decided preferred to work. He was interested in the casual eat-in fast food type pizza places and he started Firenza. This is a franchise opportunity, however, he is being very select when it comes to entering an any […]

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Are you paying too much for credit card processing?

When you are in business, the phrase “a penny saved is a penny earned” means a lot more than the average person. Let’s face it, most people will go into business to make money. With the ever growing fad of using credit cards rather than cash transactions, hidden fees can add up fast. Suneera Madhani […]

Published August 14, 2016

Restaurant recession fears rise

There has been a recent slow down in people going to restaurants to eat. When people are feeling good about themselves and there whole situation they often take to restaurants to eat more often. Having a slow done in people doing this can be cause for alarm. The cause for something like this could be […]

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4 ways to solve common staff challenges

Restaurant owners have long had a problem with keeping a good, quality staff. Some small town people may be used to seeing their favorite waiters, waitresses and cooks for many years, but the restaurant industry in big cities are many times just a pit stop for many people on their way to other things. This […]

Monthly Archives: August 2016

Published August 16, 2016

Meeting the demand for better-for-you choices

Published

Long John Silver’s delivers fresh fish to 400 plus people in Richwood, West Virginia

Published

Chefs As Stewards – Backburner Blog by eTundra.com

Published

Hooking consumers with the best seafood

Published

No-tipping models gain traction in Portland

Published August 15, 2016

Deliveroo confirms $275m investment into expansion and new projects

Published

What Happens When Franchisee Becomes Franchisor

Published

Are you paying too much for credit card processing?

Published August 14, 2016

Restaurant recession fears rise

Published

4 ways to solve common staff challenges

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