Published August 22, 2016

Demand for Hourly Workers Drives Workers’ Demands

The rise of unemployment across the United States has left job recruitment as a volatile battlefield between those seeking jobs and those seeking to hire. Concerns and demands are coming from both sides, but are they really being heard? Technological stagnation coupled with the lack of appreciation for overtime pay and the minimum wage has […]

Read More: https://premierfoodsafety.com/blog/demand-for-hourly-workers-drives-workers-demands/

Published August 21, 2016

Forecast: Driverless cars could help sell more drinks

The future is nigh! Self-driving cars are hitting the market, and of course this is bringing new opportunities to their drivers. This well documented, and analyzed article from Bob Krummert gives well-informed data and statistical information on drinking and driving in this new day and age of self driving cars. Key Takeaways: Morgan Stanley says […]

Read More: https://premierfoodsafety.com/blog/forecast-driverless-cars-could-help-sell-more-drinks/

Published

Burger King charts own course with Mac ‘n Cheetos

As Burger King is innovating new ideas for the menu they have created the new Mac ‘n Cheetos. These are like Cheeto puffs with mac & cheese in which they hope to achieve “a dangerously cheesy re-imagination of mac& cheese”. They hope to beat their competitor McDonald’s through its innovation and low cost. Burger King […]

Read More: https://premierfoodsafety.com/blog/burger-king-charts-own-course-with-mac-n-cheetos-2/

Published

Tablet systems may spur impulse ordering

Touch-based systems may be the savior many restaurant owners have been looking for. Results from a research on impulse buying and the effect touchscreens have on this habit conclude that consumers are more likely to purchase additional food that they might not have originally considered had it not been for the touch-based system found more […]

Read More: https://premierfoodsafety.com/blog/tablet-systems-may-spur-impulse-ordering/

Published

Juice It Up! Sales Up Despite Industry Drop

This article is a short and sweet report about the success of the juice bar, Juice it Up!. Despite many other chains in the market struggling, Juice it up reported a steady increase in sales this quarter. The artilce goes into depth about what the chain attributes its’ success to. Juice It Up! Sales Up […]

Read More: https://premierfoodsafety.com/blog/juice-it-up-sales-up-despite-industry-drop-2/

Published August 20, 2016

3 ways Chipotle can avoid blowing its reputation

To survive as a company, Chipotle must regain customer confidence. First there were multiple E. coli outbreaks and then the arrest of one of its executives for purchasing cocaine. For a brand to make it through a public relations fiasco like this marketing experts and business consultants give advice on the what this or any […]

Read More: https://premierfoodsafety.com/blog/3-ways-chipotle-can-avoid-blowing-its-reputation-2/

Published

5 winning blended burgers

People are becoming more appreciative of their health. Many have begun to eat better, trying to eat more vegetables and replacing things that are not very good for you, with better ingredients. This article will show you five winning blended burgers. For example a burger that replaced part of it’s meat quantity for mushrooms. How […]

Read More: https://premierfoodsafety.com/blog/5-winning-blended-burgers/

Published August 19, 2016

Marco’s Pizza Named a Top U.S. Franchise by Forbes

Marco’s pizza which is one of the nations fastest growing pizza chains has just recently been named by Forbes as one of the best franchises in America. Forbes had come to this decision a stone a myriad of factors including performance and revenue metrics analyzed by FRANdata. Marco’s Pizza Named a Top U.S. Franchise by […]

Read More: https://premierfoodsafety.com/blog/marcos-pizza-named-a-top-u-s-franchise-by-forbes-2/

Published

Summer Sizzles with Walk-On’s Pulled Pork Sliders

Walk-On’s has introduced a creative and delicious new pulled pork sliders to their menu for a short time this summer. In addition to that, they are also offering a few stunning new drinks to celebrate Independence day. These additions are temporary and will only be around through the summer to provide a perfect meal while […]

Read More: https://premierfoodsafety.com/blog/summer-sizzles-with-walk-ons-pulled-pork-sliders-2/

Published

6 steps for better health department inspections

Many restaurant owners cringe at the thought of a surprise inspection. The stress of a bad review could really be bad for business, causing less customers, reducing your income. This article gives you six steps to stay prepared to pass that inspection. Key Takeaways: For most commercial kitchen owners and operators, a health department inspection […]

Read More: https://premierfoodsafety.com/blog/6-steps-for-better-health-department-inspections/