» 2016 » August

Published August 18, 2016

Gochujang is the next Sriracha

The newly popular Gochujang sauce is slowly overtaking the East Asian Sriracha sauce that has resided as the standard of hot sauce. Originally from Korea, this barbeque sauce is slowly taking over the industry in many fast food chains and fast casual restaurants. The use of the sauce is slowly growing in many American establishments, […]

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“We’re in a Hurry”

People that are in a hurry at a restaurant are hard to please. No matter what you do it seems like they are not going to be happy. These type of people are hard to please and are bad tippers. Rude manners lead up to a rude demeanor that often leaves the wait staff irritable. […]

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Chefs use smoke to bring ‘wow’ factor to the table

People eat with all five of their senses, from the aroma to the sound of the sizzle of the steak on their plate. Just imagine a waiter, bringing a covered plate to your table, when they lift the cover, a beautiful funnel of smoke pour out the top, followed by the aroma. Chef Dmitry Rodov […]

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Consumers crave bold flavors, ‘clean’ labels

Consumer tastes and expectations are changing. Baby Boomers and Millennials now demand food that is not only delicious, but also free of artificial ingredients. Additionally, they want their food to contain as few ingredients as possible while still packing a complicated flavor. Restaurants are rising to the challenge by creating new kinds of “clean” dishes […]

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3 steps to get ready for a sale

With new restaurants failing at alarming rates, many people are looking for ideas and ways to keep their new business venture going for a long time. This blog offers three foundational business practices in order to help a person have the right tools in order to give them the best chance at success. Key Takeaways: […]

Published August 17, 2016

How hot dog toppings can predict an economic downturn

Everyone has heard of comfort food, being well, comforting. When one is upset or stressed for whatever reason, we like to eat a dish, that we can shut off our brain for a bit and just chew. While there are sometimes some very odd toppings, for example Pimento cheese on hotdogs, in this example in […]

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Casual Dining succeeds with focus on food and fun

When going out for a casual dining experience, you’re probably focused on two things: food and fun. Well, dining and entertainment chain Dave & Buster’s would agree with your view, along with many other people, as they lead in sales growth. They’re not the only ones either, read the article to find out more! Casual […]

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How to teach hospitality to employees

There are so many aspects of a great business that it can be easy to forget some parts of it. It is important to make sure that the employees are taught hospitality and that they know how to properly treat customers in order to keep the customes coming back. Key Takeaways: Communicate your hospitality standards […]

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Survey Says Seattle Restaurant Workers Are Satisfied

Seattle workers who work in local restaurants are satisfied with their jobs according to a survey done in June. Even though they only surveyed 700 workers in Seattle, the blog does give a comprehensive look into how the employees view their employers in this city. It shows how the majority of the employers have grown […]

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The importance of communication in food recalls

Food contamination is no joke, and one of the major important factors of containing a food contamination outbreak is effective communication. When Waterbury public schools received a phone call about a Listeria outbreak they worked quickly to contact everyone necessary and recalled the food immediately. This is only possible due to their effective communication. Key […]

Monthly Archives: August 2016

Published August 18, 2016

Gochujang is the next Sriracha

Published

“We’re in a Hurry”

Published

Chefs use smoke to bring ‘wow’ factor to the table

Published

Consumers crave bold flavors, ‘clean’ labels

Published

3 steps to get ready for a sale

Published August 17, 2016

How hot dog toppings can predict an economic downturn

Published

Casual Dining succeeds with focus on food and fun

Published

How to teach hospitality to employees

Published

Survey Says Seattle Restaurant Workers Are Satisfied

Published

The importance of communication in food recalls

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