» 2016 » August

Published August 14, 2016

The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland

Downtown Dadeland which is located in pine crest Florida has signed several businesses to it’s 127,000 retail space. It has also launched a new restaurant called The Brick. This is thee first farm to table restaurant and it will feature a specialized ” executive menu” targeted toward local professionals looking for a quick bite. The […]

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TableSafe Pay-at-the-Table Technology Achieves PCI Certification

TableSafe has just received PCI PTS certification for their RAIL 2 payment system. This allows TableSafe to start manufacturing their product which is currently highly anticpated in the market. The certification received ensures that the product conforms card data theft protections standards that are mandated by the PCI Security Standards Council. It begins distribution in […]

Published August 13, 2016

5 ways to market rejected produce on the menu

According to Patricia Cobe, restaurants and the like are starting to buy up undesirable looking produce and use them in their dishes to dampen costs and raise income. By marketing these through familiar and high-class edibles as well as humoring the sensibilities of the environmentally-saavy with talk of sustainability, the average consumer who would otherwise […]

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5 growth builders and busters for healthcare foodservice

The food service industry completed a study on what they expect the coming year to be. There are varying results across the field from hospitals, restaurants, and other service industries. Healthcare operators believe that the coming year will show lots of growth. However, some industries expect a stagnant year ahead. 5 growth builders and busters […]

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6 ways to spice up veggies

Cooking is something many people love to do even if they are not professional chefs. There are so many different things that can be used and so many different foods that can be cooked. there are so many combinations of seasonings as well as types of foods that can make it so exciting. Veggies are […]

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5 crucial steps in preparing for a sale

Selling a restaurant can be a problematic endeavor, but rewarding if you do it right. So it is important to prepare yourself and your restaurant for the impending and with these 5 truly useful tips, you’ll be on your way to selling your restaurant in a quick, easy and successful way. 5 crucial steps in […]

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Restaurant and Foodservice Articles

There are 5 reasons why a restaurant security system is very important. It provides an indispensable security tool that detects suspicious people, fire, intruders, or other abnormalities in dark conditions. They also are a visual deterrent. It helps keep tabs on employees and raises the trust value for customers. Finally it improves employee productivity seeing […]

Published August 12, 2016

Airport bars and restaurants could face limits on alcohol sales

Instances of drunken passengers disrupting flights are on the rise. Not only does it create an unsavory experience for other passengers, it is also a security risk. Restaurants and pubs in UK airports are free to serve alcohol at any time, but that could be changing. Limits to alcohol sales are being considered. Key Takeaways: […]

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25 Restaurant Marketing Ideas: Tips & Strategies to Win in the Food Business

If you want to win in the food business, you must take high quality pictures of your food to entice online readers. You must also use geo-targeted ads so people specifically near your restaurant or near your general area will be specifically targeted. Also sending an e-mail newsletter is a great idea as you are […]

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New Research Shows Restaurants are Hungry for Tech without the Headache

Technology has made things easier in so many facets of our lives. But do we want and need technology when we go out to our favorite restaurants? New research by the National Restaurant Association looks into balancing the fine line of utilizing technology to enhance the customer’s dining experience without overcomplicating it. Key Takeaways: The […]

Monthly Archives: August 2016

Published August 14, 2016

The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland

Published

TableSafe Pay-at-the-Table Technology Achieves PCI Certification

Published August 13, 2016

5 ways to market rejected produce on the menu

Published

5 growth builders and busters for healthcare foodservice

Published

6 ways to spice up veggies

Published

5 crucial steps in preparing for a sale

Published

Restaurant and Foodservice Articles

Published August 12, 2016

Airport bars and restaurants could face limits on alcohol sales

Published

25 Restaurant Marketing Ideas: Tips & Strategies to Win in the Food Business

Published

New Research Shows Restaurants are Hungry for Tech without the Headache

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