Published August 26, 2016

Burger King Awards $3 Million in Scholarships

When you think of a college education you might not think of Burger King. Yet the Burger King McLamore Foundation provides scholarships each year to students through the Burger King Scholars Program. This year close to 2,800 students received awards ranging from $1,000 to $50,000 to pursue higher education in colleges, universities, and vocational/technical schools. […]

Read More: https://premierfoodsafety.com/blog/burger-king-awards-3-million-in-scholarships-2/

Published August 25, 2016

Restaurants seek secret recipe for creating loyal customers

Is there a secret recipe for creating loyal restaurant customers? For top brands and restaurant operators, the need is to understand the long-term values of their customers. On average, loyal customers (also known as loyals) tend to frequent a favorite chain more than non-loyals. Hence, loyals are lucrative groups targeted by restaurant marketers to boost […]

Read More: https://premierfoodsafety.com/blog/restaurants-seek-secret-recipe-for-creating-loyal-customers/

Published

Did Amana Invent the Microwave Oven? – Backburner Blog by eTundra.com

Amana did not invent the microwave oven, however she did invent the first counter-top microwave in 1967. It was actually in 1947, that the microwave was invented, by accident! This article will teach you all about the accidental be comings of the microwave, also how we have Amana to think for our counter-top microwaves. Did […]

Read More: https://premierfoodsafety.com/blog/did-amana-invent-the-microwave-oven-backburner-blog-by-etundra-com/

Published

Australian Food Invades New York City

Australian food is among the latest trends in the New York culinary scene. Aussie inspired restaurants are popping up all over Manhattan neighborhoods. This trend is a natural progression for New York City dining, as Australians and New Yorkers share a similar reverence for food. With an emphasis on ingredients such as seafood, lamb, and […]

Read More: https://premierfoodsafety.com/blog/australian-food-invades-new-york-city/

Published

Hospitality paying staff more than NLW survey finds

According to a recent study buy a hospitality service company, Employees in the hospitality industry are being paid £.27 more than the national living wage. Because the national living wage was introduced in April, this increase in salary may put pressure on the operating margins. In turn hourly rate employees may increase over time. Hospitality […]

Read More: https://premierfoodsafety.com/blog/hospitality-paying-staff-more-than-nlw-survey-finds/

Published

Restaurant and Foodservice Articles

When we come across the bad weather season, we do what we can to make sure there is minimal damage to our homes and vehicles from a major storm. Restaurant owners go through the same thing, they want to make sure there is minimal to no damage to their restaurant. This article explains the many […]

Read More: https://premierfoodsafety.com/blog/restaurant-and-foodservice-articles-3/

Published August 24, 2016

Google app now delivering restaurant reviews & best-of lists for local searches

The Google app now has reviews for restaurants and includes best of lists when you are looking for local businesses. In addition for those travelling to large cities like NYC, the app features a number of tips for finding what you are looking for in those large cities. The app can help you to find […]

Read More: https://premierfoodsafety.com/blog/google-app-now-delivering-restaurant-reviews-best-of-lists-for-local-searches/

Published

Chef Anita Lo: No-tipping policy is misunderstood

Anita Lo has done away with tipping at her trendy fine-dining restaurant in New York’s Greenwich Village neighborhood. Some customers were shocked by the 20% higher prices on the menu but the restaurant staff appreciated their 20% raises. Lo says that business is down a little bit so far, possibly because of the higher prices, […]

Read More: https://premierfoodsafety.com/blog/chef-anita-lo-no-tipping-policy-is-misunderstood/

Published

Restaurant and Foodservice Blogs

According to a Cornell University study, restaurant servers are overpaid due to conventional tipping practices. One solution is for restaurants to convert to no-tip menu pricing, but are consumers ready to see significantly higher prices in print? The Digital Restaurant recommends to restaurants the “run, grow, transform” model of doing business. Specifically, focus on daily […]

Read More: https://premierfoodsafety.com/blog/restaurant-and-foodservice-blogs-3/

Published

Posiflex Launches New POS Touch Screen Terminal for Non-Stop Service

Posiflex is excited to introduce its new POS Touch Screen Terminal, the XT3915, to be used for non-stop service. This 15- inch resistive screen features a 128 GB solid state drive, which will give improved performance and reliability. The Heartland Dealer Channel is seeing the XT3915 as a solid, reliable choice. Posiflex Launches New POS […]

Read More: https://premierfoodsafety.com/blog/posiflex-launches-new-pos-touch-screen-terminal-for-non-stop-service-2/