Published August 10, 2016
Quebec waiter arrested after seafood puts allergic customer in coma
Due to negligence of a waiter, a customer received seafood to which he was allergic to, resulting in an immediate severe reaction and coma. The waiter is facing conviction of criminal negligence and the restaurant could also be facing legal trouble. One lawyer notes that this could be a big first in this type of case for Canada.
Quebec waiter arrested after seafood puts allergic customer in coma
Related Post:- Why We Should Limit Food Waste
- If You’re a Server, You Know the Feeling
- Increase customer loyalty with birthday emails
- Get Spicy Without Being Pricey!
- Tea Could be the Answer to After-Lunch Lull
- Ooh, VIPs! Now What?
- 5 Food Trends to Put on Your Menu
- Survey Says Seattle Restaurant Workers Are Satisfied
- 100 Best Al Fresco Dining Restaurants in America
- As labor costs hit hard, operators look for answers
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
