Published August 11, 2016
New Research Makes the Case for Menuing More Seafood
New research shows that consumers would like more seafood on restaurant menus. Demand is especially high among Millenials and health-conscious individuals, with 72 percent of individuals who eat more seafood now than they did two years ago doing so because of their health. This research suggests that restaurants may now improve sales by expanding options for protein on their menus.
New Research Makes the Case for Menuing More Seafood
Related Post:- Boost Your August Marketing Strategy With These Lesser Known Holidays
- The biggest restaurant deals of 2016
- How to spot someone who tips big money
- Top 100 Scenic View Restaurants in America
- How to Upgrade Your Delivery!
- Should restaurant review sites be allowed to rate customers?
- Aloo Gobi Goodness!
- Fast-casual pizza segment cools
- What’s Behind the Resistance to Digital POS Systems
- Chipotle Honors Educators!
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
