» 2017 » March

Published March 9, 2017

It’s Time to Disrupt Fast Casual. Here’s Where to Start.

The fast food restaurant industry has defined restaurants as we know them. This has forced old school fast service operators to increase their experience and full-service diners to pay the most attention to speed and convenience. Read on to learn what these restaurants may look like in 2017. Key Takeaways: According to TDn2K’s recent Restaurant […]

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University uses weights to scale back on food waste

James Madison University has decided to address the issue of food waste on it’s campus. They have started an annual program named Weigh the Waste. The event is a week long and students place food they were going to throw away on a scale in the dining hall. At the end of the week the […]

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Report: Flat sales growth to start new year still marks improvement

Check out this amazing series to gain insight into the marketing sales and colossal data stretch from buyers subscribing to Black Box Intelligence, a financial performance super power marketing company. Analysts say that this trend can send the market into a high spiral in the year 2018! Report: Flat sales growth to start new year […]

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10 things to consider when designing your menu

Designing a menu can be tricky because of all the different considerations you have to make. Do people have allergies? How many are you feeding? Are there any people with special diets? This gives you more things to think about so you can plan the best possible menu. There are ten in all. Key Takeaways: […]

Published March 8, 2017

Be Ready for the Health Inspector With San Jamar Food Safety Tools

With so many concerns out there around safe food handling, San Jamar is dedicated to providing the most advanced food safety tools to fight bacteria and foodborne illnesses. The best way to avoid cross contamination is by using color coded kitchen supplies and using smart storage solutions from San Jamar. Anyone in your kitchen that […]

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Fast-casual chicken spreads its wings

With well old transitioned concepts continually expanding their large footprints and relative players staking claim to a greater quality chicken menu, the fast food chicken segment is chasing fast casual burgers and pepperoni pizza’s. Read on to learn when and where you will find these greasy treats! Fast-casual chicken spreads its wings

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Using Gift Cards to Finance Your Restaurant

The average American eats almost 30 pounds of those french fries a year. Chances are the answer to offered fries is yes. This means having a working fryer is a must for all fast casual restaurants. Here we will tell you how you can increase overall sales by dishing out fresh fries! Using Gift Cards […]

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Small plates, cocktails and hardly any curry: meet the next wave of Indian restaurants

The idea of a restaurant offering Northern Indian food is odd to an Indian person because there are huge differences between the food in, for example, Kashmir and The Punjab. On the south coast, Brighton has for some time punched well above its weight when it comes to authentic and progressive Indian restaurants, not least […]

Published March 7, 2017

Spending in restaurants at a five-year high

Eating out at restaurants, as well as spending nights in hotels is at a five year high. This was in contrast to a record low, when spending was at a minimum. The new report showed that households had not completely recovered from 2008, when there was a financial crisis. There have been shifts in what […]

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Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017

Independent restaurant owners are optimistic about 2017. 56% of respondents indicated they are more optimistic now than this time last year. 27% report they feel about the same, and only 17% indicate that they are less optimistic. For those who report feeling optimistic, over half attribute it to improved business practices or systems. Interestingly, respondents […]

Monthly Archives: March 2017

Published March 9, 2017

It’s Time to Disrupt Fast Casual. Here’s Where to Start.

Published

University uses weights to scale back on food waste

Published

Report: Flat sales growth to start new year still marks improvement

Published

10 things to consider when designing your menu

Published March 8, 2017

Be Ready for the Health Inspector With San Jamar Food Safety Tools

Published

Fast-casual chicken spreads its wings

Published

Using Gift Cards to Finance Your Restaurant

Published

Small plates, cocktails and hardly any curry: meet the next wave of Indian restaurants

Published March 7, 2017

Spending in restaurants at a five-year high

Published

Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017

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