» 2017 » March

Published March 16, 2017

Spreading the gospel of the analytics-fueled restaurant

Should independent restaurants use data as means to increase revenue? Damian Mogavero in his new book , has offered insights into the world of restaurant analytics. Through his software company, Avero, he collects data such as menu sales and inventory management. This is the new age of restaurant management where customers behaviors and trends can […]

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Drinks On the House

There has been a decline in non-alcoholic sales in restaurants. There is a way to improve these sales. Restaurants that are making their own sodas, lemons des and coffee drinks labeling them as house made are selling well. Fresh juices and smoothies are also high sellers. Crafting your own non-alcoholic beverages is an easy way […]

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Dunkin’ CEO Sees Restaurant Industry Improving in 2017

Nigel Travis, Dunkin’ Brands chairman and chief executive officer, discusses the state of the restaurant industry and the company’s expansion strategy with Bloomberg’s Joe Weisenthal and Scarlet Fu on “What’d You Miss?” Come look and see what he has in mind for the future of the Dunkin Donuts brand and how he plans for it […]

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3 ways to craft boomer-friendly menus

Baby boomers are a massive generation. It’s important to keep a boomer-centered food service in mind. The following 3 areas will help you to craft boomer-friendly menus. 1).Boomers prefer fresh”, “clean”, “local” and “lower-sodium or sugar” options to “free from” food, such as those without antibiotics, hormones, or preservatives. 2).Boomers like a wide variety of […]

Published March 15, 2017

NRA?s Sweeney Remembers Industry Vet Farquharson

John Farquharson, a foodservice industry veteran and former chairman of the National Restaurant Association and its Educational Foundation, died Jan. 13. He was 78. Dawn Sweeney, the NRA’s president and CEO, remembered Farquharson, an executive for 40 years at Philadelphia-based Aramark Corp., for his humor and appreciation of people. He also was dedicated to educating […]

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Cornell debuts 100% gluten-free dining hall

With as many people who are gluten tolerant or gluten insensitive these days, more and more are needing a gluten free option when they eat. Risley dining hall at Cornell University has become a gluten free space for students to eat. They do not simply serve gluten free options of foods. The dining hall goes […]

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CoreLife Eatery grows ‘whole, clean food’ concept

We are what we eat. The healthier we eat, the better we feel. This is why CoreLife, a chain of eateries, plans to open 300 locations by 2021. The restaurant touts a clean eating menu that will nourish the body. Customers can choose from grains, greens, healthy meats and specialty drinks. The prices will be […]

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3 breakout burger flavors

Looking forward to something new and improved on your burger menu? New trends include pickled and fried green tomatoes. More nutrient dense greens, like kale, for burger enthusiasts seeking a health kick with their toppings. And following the health trend is greater interest in higher quality proteins, like brisket in place of bacon. Key Takeaways: […]

Published March 14, 2017

4 new twists on tacos

The popularity of tacos is growing at an amazing rate. All over the country restaurants are trying new and creative options with tacos, stuffing all kinds of fillings in those shells. Tacos can now be seen on breakfast menus with tofu or eggs as the main ingredients. Fish tacos are now seen everywhere as well […]

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4 ways to make coffee smokin’ hot

Extra char in your coffee may elevate your experience of the beverage. There are several methods for enhancing and highlighting your favorite roasted drink. See how popular coffee vendors utilize extra smoke and an infusion of sweet to invent new takes on our regular coffee. Here are few surprise ingredients to look for at your […]

Monthly Archives: March 2017

Published March 16, 2017

Spreading the gospel of the analytics-fueled restaurant

Published

Drinks On the House

Published

Dunkin’ CEO Sees Restaurant Industry Improving in 2017

Published

3 ways to craft boomer-friendly menus

Published March 15, 2017

NRA?s Sweeney Remembers Industry Vet Farquharson

Published

Cornell debuts 100% gluten-free dining hall

Published

CoreLife Eatery grows ‘whole, clean food’ concept

Published

3 breakout burger flavors

Published March 14, 2017

4 new twists on tacos

Published

4 ways to make coffee smokin’ hot

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