Should independent restaurants use data as means to increase revenue? Damian Mogavero in his new book , has offered insights into the world of restaurant analytics. Through his software company, Avero, he collects data such as menu sales and inventory management. This is the new age of restaurant management where customers behaviors and trends can be analyzed to allow restaurants to pin point actions that can increase revenue and survive a constantly evolving industry.

Key Takeaways:

• Restaurants now have a torrent of information available to help them improve their businesses.
• Scorecards can reveal all manner of hidden details that restaurant operators can use to improve performance.
• The restaurant industry has been slow to adopt data analytics.

“Scorecards can reveal all manner of hidden details that restaurant operators can use to improve performance, even for teams without big budgets.”

http://www.restaurant-hospitality.com/technology/spreading-gospel-analytics-fueled-restaurant