» 2017 » March

Published March 14, 2017

Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017

Restaurant Owner.coms 2017 Independent Restaurant Outlook Survey Results Detail the Thoughts, Goals, and Plans of Independent Restaurants Phoenix, AZ Restaurant Owner.com released the results of their 2017 Independent Restaurant Outlook Survey. The results summarize input gathered from over 500 independent restaurant owners regarding their restaurant outlook for 2017. The results indicate independent restaurant owners are […]

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Restaurant Vendors Find New Leads for Restaurants Opening Soon

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. There’s going to be a “new sheriff in town” when TV celebrity Chef […]

Published March 13, 2017

How to challenge employees—and cut turnover

Almost seventy-five percent of people who are searching for a job in the food service industry report that one of the main things they are looking for is a position that challenges them. With the high turnover in the food service industry, it is important to look for ways to retain employees. This article offers […]

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MillerPulse: Same-store sales fall again in January

Same store sales have fallen again at the start of the new year. The restaurant industries same store sales fell 1.5 percent in the month of January, the seventh decrease in the past eight months. Consumers continued to seek other options for their dining. This is according to the latest MillerPulse restaurant index. MillerPulse: Same-store […]

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Noodles & Company looks to franchising for the future

Noodles & Company has branded with the investment banking firm Cypress Group to turn company owned restaurants to franchisees. Noodles & Company insisted that franchising may play a larger role in development in the next few years. Read on to learn what this may mean for your daily soup binge! Noodles & Company looks to […]

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The Right Path to National Expansion

Small, regional brands may have a lot of room to grow, but they also lack solid brand recognition far past its home turf. On the other hand, a well known legacy brand faces the challenge of deep down pour with lesser opportunities for expansion. Read on to learn the tips and tricks you need to […]

Published March 10, 2017

Guy Fieri shares keys to successful partnerships

Guy Fieri is a famous Food Network personality. He is known for his popular show called ‘Guy’s Grocery Games.’ He talks about partnership here and how to make it a success. This is sound business advice anyone should read if they’re contemplating going into a partnership. He has done these things himself so knows they […]

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7 growing trends in foodservice equipment

There are trends growing in the food service industry. They may not be as a high tech as some other sectors but there are 7 trends that stand out. These trends include multiple tap water dispensers, recipe programmed cookers, multi shelf holding heaters,digital displays and touchpads on equipment, color coding for cooking utensils, smart technology, […]

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Recognizing the signs of embezzlement

Looking for things such as stacks of quarters by a bar till and unmarked bottles in a bar break can signal that an employee is keeping track of money in the register. Simply monitoring employees and ensuring a system of oversight will lessen the likelihood that a normally compliant employee will be tempted into a […]

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When the Fast Casual Model Doesn’t Work

Fast casual food has taken over, there is a lot of money to be made from these types of companies. While it is a probable way to make money, these types of restaurants may be on the way out. The market has become over saturated with these types of fast casual, time will tell if […]

Monthly Archives: March 2017

Published March 14, 2017

Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017

Published

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Published March 13, 2017

How to challenge employees—and cut turnover

Published

MillerPulse: Same-store sales fall again in January

Published

Noodles & Company looks to franchising for the future

Published

The Right Path to National Expansion

Published March 10, 2017

Guy Fieri shares keys to successful partnerships

Published

7 growing trends in foodservice equipment

Published

Recognizing the signs of embezzlement

Published

When the Fast Casual Model Doesn’t Work

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