Fair season has officially begun for this year, and with it, of course, has come fair food. Although certainly this cuisine does not offer many health benefits, it is always a place to find delicious (and maybe fatty) interesting recipes. Some new trends for fair food this year involve adding savory twists to classic fair foods, increasing appeal through partnership with philanthropy, and, as is always expected, deep frying new foods (in this case, cheese curds).

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