A long time staple of the sushi menus has been Toro. As of recent times many restaurants have been incorporating this product into their own menus. The belly of the tuna fish has been added as a filling to several common dishes including tacos. When prepared properly this product has also been recently showing up in different types of sauces for the consumer. This healthy choice is starting a new trend of the way some sauces and other dishes are being created.

Key Takeaways:

• Raw sushi is considered comfort food for the people of Hawaii.
• Sometimes raw tuna can be made into sashimi and sometimes tuna rolls.
• Nowadays, raw fish are so popular that it is paired with wine tasting as well.

“Rich, fatty tuna belly, or toro, is considered the ultimate sushi ingredient, and has long been a staple on sushi restaurant menus.”

Read more: http://www.nrn.com/whats-hot/fish-belly-makes-leap-sushi