Macelliao has brought together beef and the Italian restaurant business to the forefront in an almost red carpet event from the Grammy’s. After bringing about spectacular beef dishes the staff stands high upon a runway similar to that of models in the clothing industry. They take a bow to a crowded restaurant which has been applauding loudly for several minutes now. The chef and cooks have done it again and brought elegance as well as exquisite taste to every table and patron.

Read more: Butcher’s special: Macellaio on beef, Italy, and creative freedom