Published March 30, 2015

Increase Profits at Your Restaurant With Desserts and Portions

Revenue slumps happen sometimes, and while it may be frustrating there are many ways you can pull yourself out of it and get more money out of your business. Some require an initial investment of time or money and pay off in the long run, while others offer almost immediate profit. No matter what your business, you’ll likely find some of these tips useful.

Shrinking portion sizes can offer incredible savings. While you don’t want to shrink them enough to be too noticeable by your customer, even a small amount can save you a lot of money over time, and that means greater profits.

Offering up new desserts is enticing and easy, or consider putting in a soft serve machine. Bars can also benefit by allowing bartenders to come up with unique and interesting dessert cocktails to jump on the trend. Frozen margaritas are also very popular.

Becoming involved with the local community is a great way to establish a relationship with your customer base and earn their trust and support. Create a strong web presence and keep up on social media interaction to create brand loyalty with easy advertising.

For more, read the full article here: 9 Ways to Increase Profit At Your Restaurant