Published May 27, 2015

Consumers are concerned over bird flu dangers

Avian flu has struck again, causing a loss of 8 percent of laying hens spread across 16 states. Consumers are worried about their risk of contracting disease due to potentially contaminated meat and eggs. The United States Centers for Disease Control and Prevention state the risk of catching avian flu is low, since the virus typically does not infect people.

Read the full article here: NPD: Bird flu outbreaks concerning consumers

Related Post:
  1. Celebrate National Bourbon Heritage Month
  2. Say Goodbye to Downtime Thanks to Google
  3. How the A.C.A. Impacts Your Restaurant
  4. Food Trucks: The Importance of Preventative Maintenance
  5. Restaurant construction tips you need to know
  6. New York City Leading the Charge Against High Sodium
  7. Designing a winning beverage mix
  8. Recipe report: Valentine’s Day recipes
  9. Customers and cooks connecting is good for business
  10. QSRs: Time to Hop on the Health Food Train