Published September 14, 2015
New York City Leading the Charge Against High Sodium
In an attempt to keep diners informed about the ingredients that go into their body when they eat out at restaurants, New York City will be the first city to mandate warning labels on menus and restaurant signage regarding above average sodium levels. But not everyone is on board with the new decision, with many restaurants upset with the cost involved in creating new signage. This post from Nation’s Restaurant News has all the details about the mandate, and the controversy surrounding it.
Read the full article here: New York City Mandates High Sodium Labels
Related Post:- Drinks On the House
- Consumers demand sustainable food service
- By Servers, for Servers: Tips and Tricks
- Gourmet restaurants are adopting delivery services
- Increase customer loyalty with birthday emails
- How to Adapt for Skills Shortage
- Resurrecting America’s Great Old Diners
- Save the Date: Chick-fil-A Offers FREE Food to Cow-Clad Customers on Cow Appreciation Day, July 12
- Remembering Market Diner, a Manhattan Institution
- RFID technology is making restaurants more efficient
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
