Published November 6, 2015

Managing the Transition to Fast Casual

With fast casual being the hot segment of the restaurant industry right now, many quick-service and full-service restaurants are looking to transition to the fast casual model. At the Fast Casual Executive Summit 2015, several fast casual experts gave advice on how to effectively switch service models. The one thing that everyone stressed was that no matter the service model, the focus must be on the food. Menus and dishes should be simple and uncluttered, and quality cooking should be operators/ number one concern.

Read the full article here: Navigating the Crossover: Fast Casualization of the Restaurant Industry