The things you do tend to come back to you, or if you prefer old timey idioms, “you reap what you sow.” Going that extra mile for your restaurant co-workers can benefit you in a big way.
Something as simple as asking kitchen staff if they want a beverage refill, or taking on someone else’s side work can make a big impression. Always smile and be dependable.
If someone does cover your shift, thank them with a little extra cash to show your appreciation.
For more tips, check out the full list here: 10 Ways to Get Your Co-Workers to Worship and Adore You
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