Published December 18, 2015

James Beard Winner Unveils Kellogg’s Collaboration

Chef Danny Bowien is known for using bold and unexpected flavors at his Mission Chinese Food restaurants, coming up with crazy flavor combinations like Kung Pao Pastrami. One thing he hasn’t been known for is breakfast food, but that will change when he introduces his limited-run breakfast menu in December. In a twist, every item on the menu will use Kellogg’s cereal in some way. The menu, which will only be available on December 18-20, will raise money for the Bowery Mission.

Read the full article here: Mission Chinese Food Will Serve Breakfast for Special Menu

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