Published April 19, 2016

Sustainable Seafood!

One of the ways that restaurants can improve their quality, appeal to customers, and think outside of themselves is by looking at how their restaurant can work to improve the world around them. Restaurants that source locally and focus on sustainability not only make a great impact on the environment but attract environmentally conscious patrons. If you are looking for ways to add sustainability to your restaurant, read this article today!

Read the full article here: http://nrn.com/food-trends/menumasters-2016-trendsetter-award-slapfish