Published June 15, 2016

Boney Broths!

There is nothing more exciting than being on the front end of a trend. When it comes to the food industry, we know that it imitates other forms of art in that it is ever-changing and responding to customer demands and trends.

The food industry can have many competing influences on what makes a dish in or out. Sometimes it can be the environment and we learn that squash is in for fall and berries are in for summer.

Sometimes the food industry is influenced by consumer needs and we see a rise in fast casual or food trucks options because they are better tailored to the grab-and-go lifestyle.

However, occasionally the health industry also has a major impact on the food industry as some foods are deemed bad for you while others are suddenly praised for their enormous health benefits.

Last year, we saw a rise in bone broth in the health community as it was discovered that it can have many nutrients! If you are looking to put your restaurant ahead of trends with a dish that is relatively easy to prepare, read this article today!

Read the full article here: http://restaurant-hospitality.com/food-trends/bone-broth-trend-stuck-simmer