Published August 24, 2016
Chef Anita Lo: No-tipping policy is misunderstood
Anita Lo has done away with tipping at her trendy fine-dining restaurant in New York’s Greenwich Village neighborhood. Some customers were shocked by the 20% higher prices on the menu but the restaurant staff appreciated their 20% raises. Lo says that business is down a little bit so far, possibly because of the higher prices, but she hopes customers will understand her reasoning and come back.
Chef Anita Lo: No-tipping policy is misunderstood
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