Published June 16, 2016

How to Blend the Best Smoothie

Smoothies are foods with incredible high potential. There is nothing that beats a fresh smoothie with a splash of rum and pineapple on a hot day. But we have all experienced the misery that is a slushy smoothie with ice chunks and fruit that haven’t been blended in.

This is why it is important for your restaurant to invest in great smoothie-making equipment. If you own a restaurant and are looking for a better blender, read this article today!

 

Read the full article here: http://www.foodservicedirector.com/menu-development/menu-strategies/articles/blending-better-beverage#page=0

Related Post:
  1. Pubs and restaurants oppose sugar tax over job loss fears
  2. Restaurant sector bucks the trend in Q2 with a rise in consumer spending
  3. DC poised to enforce paid leave
  4. Get the Word Out About Your Restaurant, For Cheap
  5. America: Meet the chork
  6. Increase customer loyalty with birthday emails
  7. A Closer Look Into Franchise Performance
  8. Flag Your VIP Guests With Waitbusters’ Digital Diner
  9. Which Techie Trends Should Your Restaurant Adopt?
  10. The RAM Awarded Two Golds at Great American Beer Festival