Published January 27, 2015

For consumers, what makes food healthy?

With more American consumers trying to eat healthy, restaurants are busy trying to cater to different definitions of the word.

For some people, eating healthy means knowing where their food comes from and what the ingredients are, and others are looking for positive attributes, like power and vitality. Consumers are becoming more informed and looking for natural, unprocessed food.

Read the full article here: Restaurants respond to diverse definitions of ‘healthful’
[sc:mbta]