Published February 8, 2016

How to Foster Mentorship with Younger Chefs

Food Handlers Course

It’s true that there are many differences between the millennial generation and those older than us. For generations past, it was commonplace that you choose a career that defines you because you do it for the majority of your life. However, in our fast-paced society that is now based on discovery and self-exploration, many people feel the need to bounce around between opportunities to figure out what the actually want to do or commit themselves. This can be very difficult to manage in the food industry because a lot of successful chefs stem from having been mentored for the better part of their lives under the tutelage of a master chef that took them under their wing. However, there are still ways to foster the same level of commitment in your young chefs! That is, by simply recognizing talent, shining a light on it, and expressing honestly that honing skills is a more valuable use of time than jumping around. If you own a restaurant, read this article today to learn how to best inspire a chef’s commitment!

Read the full article here: Inspiring a Chef’s Commitment