Published November 25, 2016

Trending this week: 5 ways to build a brunch trade, 2016 Best Cocktails, more

Interested in food and in restaurants What about having an interest in formal eatery? If you answered yes to any (or all) of those, then you probably wonder about just what’s trending in those situations. This article gives the week by week information on what’s trending, with ” Trending this week: 5 ways to build […]

Read More: https://premierfoodsafety.com/blog/trending-this-week-5-ways-to-build-a-brunch-trade-2016-best-cocktails-more/

Published

Brand Loyalty is Far From Dead

Millennials are just as brand loyal as Baby Boomers but require targeted and individual benefits and marketing finesse to spur interest in a product, service or experience. Younger customers crave that a specific brand dimension have mega appeal. The price or quality needs to be attention grabbing or the vibe or options must be open […]

Read More: https://premierfoodsafety.com/blog/brand-loyalty-is-far-from-dead/

Published

What Casual Dining Can Learn from Wineries

There’s a difference between all levels of dining, whether you’re going on a date or if you’re just eating out with friends and family. Still, as a whole, each level of dining has certain things that it needs to work on — and casual dining is no exception, even though the average person might not […]

Read More: https://premierfoodsafety.com/blog/what-casual-dining-can-learn-from-wineries/

Published November 24, 2016

Cash is King in the Restaurant Industry

The sky is blue. Water is wet (or at least, the accumulation of it is wet; you might get in an argument just using this simple phrase, funny as that seems). “Cash is King in the Restaurant Industry”, as this article simply states in its short title. While it seems like there’s not enough money […]

Read More: https://premierfoodsafety.com/blog/cash-is-king-in-the-restaurant-industry/

Published

International Franchise Association Announces Dates

The International Franchise Association is in place to advertise exactly what dates there are for a variety of franchising — plus, they have events that people can go to in order to get better at franchising (and marketing themselves, and just about anything they might want – or need to do – while working in […]

Read More: https://premierfoodsafety.com/blog/international-franchise-association-announces-dates/

Published

The Habit Burger Grill Raises $418,000 To Fight Childhood Hunger

Raising money is sometimes hard, but one burger joint proved that you can bring people together to give a helping hand when there is a good cause at stake. Fighting childhood hunger is something that everyone can help, even in a small way. These six figures are sure to be put to good use. Read […]

Read More: https://premierfoodsafety.com/blog/the-habit-burger-grill-raises-418000-to-fight-childhood-hunger/

Published

How to Fix Foodservice’s Diversity Gap

Making a living is extremely difficult for those who have chosen to go into the food service industry. Whether by choice or no other option, this country cannot deny the diversity issues have arisen and cannot be ignored. This article touches on what the statistics are of people working in the industry and what the […]

Read More: https://premierfoodsafety.com/blog/how-to-fix-foodservices-diversity-gap/

Published November 23, 2016

Velocity App Helps Diners Find, Book the Hottest Restaurants

Visiting a new city and want to try the hottest high-quality restaurant? If so, you need to download Velocity. This free app not only lists those restaurants but will help you make reservations. Currently available for New York City, San Francisco, Miami, Los Angeles and London, they will soon be expanding to 29 more cities […]

Read More: https://premierfoodsafety.com/blog/velocity-app-helps-diners-find-book-the-hottest-restaurants/

Published

How is Your Restaurant Doing on Customer Traffic?

There is an easy to use, efficient way for restaurant owners to compare their place to others of similar tastes. The National Restaurant Association, or NRA, uses a special system of surveying to conduct research that is gathered and used to create an RPI, or Restaurant Performance Index, that measures useful aspects of the industry […]

Read More: https://premierfoodsafety.com/blog/how-is-your-restaurant-doing-on-customer-traffic/

Published

A Free Sausage Biscuit Salute For All Veterans from Krystal

We owe so much to our veterans of the Armed Forces. Our freedom is with thanks to the special men and women who were so brave and fought for us. Honoring those people is always a special treat and now Krystal is one restaurant that wants to do something for our heroes this Veteran’s Day. […]

Read More: https://premierfoodsafety.com/blog/a-free-sausage-biscuit-salute-for-all-veterans-from-krystal/