Published March 2, 2016

Keeping Payment Simple!

Many bars and restaurants are witnessing how changes in payment are leading to differences in the way patrons pay for their meals or drinks. In the old days, patrons would pull out cash to pay for their drinks or even go to their check-books, but those days are steadily being eclipsed by the rise of […]

Published March 1, 2016

How to Accurately Measure Customer Behavior

One of the most important part of your restaurant business is your customers! It should come as no surprise that every good business revolves around how its customers react to and relate with the menu and their experience there! If you are looking for an accurate way to measure your customers’ behaviors and feelings towards […]

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Menu Trends On the Rise!

Revamping your menu may seem like a huge task and a creative overhaul. However, there are ways to change up your menu with inspiration from already-popular food trends! If you are looking for great food trends, read this article and become inspired!

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How to Stock Up for Your Pizza Business!

Maybe you come from a strong line of Italians in your family. Maybe you have perfected your pizza recipe through a lot of testing and are ready to introduce it into your menu? Regardless of the reasons why you are ready to start serving up hot pizza to your customers, you should get the right […]

Published February 29, 2016

Wiener War Commences!

IT is fun to watch how some changes in the food industry spark other phenomena and competitions! Ever since Burger King decided to launch a new line of hot dogs, they have been receiving attention for their brave decision! Now, in addition to their praise, they are also facing a friendly competition with Checkers/Rally’s! If […]

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The Splash Fair Trade Coffee Made On the Industry

When it comes to America, don’t mess with our coffee! Thankfully we have found ways to provide people with their java while being fair in how it is harvested! Read this article for more information on how fair trade is transforming the coffee industry!

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Chipotle, Rising From the Ashes

When it comes to owning a restaurant or franchise, you are probably already familiar with the great responsibility wrapped up in the process of making sure your business is customer friendly, has a great menu, and is a thriving business. Unfortunately, if you have a health scare in your restaurant, this could severely impact your […]

Published February 26, 2016

Caffeine vs. Alcohol for College Kids

While there was a time where college was primarily associated with frat-life and drinking at parties, these days, more colleges are becoming more rigorous about their academic focus as the price of attending steadily rises. This has triggered waves that affect the food industry as less students choose beer and opt for coffee instead. If […]

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How Your BoH Staff is the Backbone to Customer Relations

When it comes to running a restaurant, it may feel like the most important people are your Front-of-House employees. However, it is often your Back-of-House people that are the quiet backbone of your business! Read this article to learn how to best inspire customer satisfaction as a goal for your Back-of-House staff!

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Why Your Hotel Needs More than a Website

For those of us in the hospitality industry, we know how important it is to stick to the current trends to make your business the most convenient to your patrons. While the majority of your patrons may opt for online reservations, there is still a loyal base that still uses customer-help lines to book their […]

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