Published March 7, 2016

How to Be A Better Diner

Being a successful restaurant means that you not only have great food, but also a great customer base that supports you. However, having difficult diners can wear on your staff and on your restaurant’s success! If you are looking to have great customers and customer service, read this article today!

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How to Upgrade Your Delivery!

When it comes to owning a restaurant, many of us are familiar with the divide between being able to only host customers and being able to serve your food from your restaurant to the front doors of your customers. Being able to deliver to your customers not only opens up your abilities for creating better […]

Published March 4, 2016

The New Captain D’s Team!

Sometimes when it comes to increasing your profits, creating a better menu, or brainstorming on how to better transition your restaurant into the new trends, you need a think-tank filled with brilliant and diverse minds to come up with creative solutions. If you are looking for a way to encourage positive change and increased diversity […]

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Are Your Prices Fair?

Getting the pricing right for a restaurant menu can be a tough challenge. You want to stay competitive while also making sure that you turn a profit! Read this article today for tips on how to best price your menu items like the pros!

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How Juice Can Help Beat the Cold!

Even though spring is in the air, for many places, we are still dealing with cold weather and with that typically comes the increased chances of catching a cold. Although there is still no cure for the common cold, there are many ways in which we can prevent it by beefing up our intake of […]

Published March 3, 2016

Time to Beef Up Your Menu!

In the food business, it is interesting how tightly linked our menus are with our wallets. This is because the food business sources directly from nature, whether we are talking about vegetables, fruits, grains, or animals, so whatever changes affect their availability and price directly is reflected on our menus. If you are looking for […]

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How to Manage Reservations

When it comes to allowing for reservations, many businesses recognize the added convenience for their patrons. But what happens when increased reservations means a higher chance for no-shows in your restaurant? Read this article to learn how to strike a better balance for your business!

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How Vegan Pizza Pies Change the Game

It is increasingly important for restaurants and food chains to make sure their menu follows along with the times and trends. Now that people are becoming increasingly health-conscious and are looking for alternative methods to getting their favorite foods, it is time for the restaurant industry to respond. If you are looking for inspiration on […]

Published March 2, 2016

The Benefits of Brand Separation

When it comes to branding, you may notice that certain businesses play by rules that help to increase their brand awareness and profits. However, if you are tied with a partner that you may want to separate from, you may be worried about what the dissolving of the partnership will do to your brand. If […]

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Why Feedback Matters!

Excerpt: When it comes to getting a better sense of what your customers want, there is no better choice than to ask them! This school cafeteria did just that and got amazing responses from students that caused their profits to soar! Read this article to learn more and how this model can help your business!

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