Published November 13, 2017
Restaurant Marketing: Is It Interesting Enough To Talk About?
One thing you need to be aware of when it comes to restaurant marketing is if you will be remembered by the customer. If your restaurant is not interesting to talk about then you are not getting your idea into the heads of the customers good enough. This will make it very hard to get […]
Read More: https://premierfoodsafety.com/blog/restaurant-marketing-is-it-interesting-enough-to-talk-about/
Published November 10, 2017
Mobile Phone Calls in Hotels, Restaurants, Offices and Public Spaces Can Be Irritating to Other People
One of the most annoying things that can happen when you are at a restaurant trying to have a nice dinner is being disturbed by someone having a conversation on their mobile phone. Inevitably the person is speaking loudly due to background noise so the person on the other end can hear them. Storacall has […]
Published
Shake Shack Poised for Biggest Growth Year Ever
According to Shake Shack CEO Randy Garutti, the company will be opening 32 to 35 new locations in 2018. In its latest quarter, Shake Shack has experienced revenue and sales increases of over 25 percent. New stores will include units at LAX and Hartsfield-Jackson Atlanta International Airport. Recently, Shake Shack launched cashless kiosk stores, a […]
Read More: https://premierfoodsafety.com/blog/shake-shack-poised-for-biggest-growth-year-ever/
Published
40 Reasons Why Restaurant Owners Should Choose Oracle Hospitality Technology – By Shannon Straub
There are 40 reasons why restaurant owners need to choose Oracle Hospitality Technology. If you are the owner of a restaurant, then choosing the right technology can be a big challenge for you. There are so many different things you need to think about when it comes to your technology. The features and capabilities as […]
Published November 9, 2017
TripAdvisor Launches Sponsored Ads for Restaurants
TripAdvisor has now made it possible for businesses, or restaurants to place ads on TripAdvisor to promote their site, or location. TripAdvisor has over 200 million visits per month, and that is a lot of marketing for a business, built in. Restaurants can get customers by paying for a cost per click to TripAdvisor. So […]
Read More: https://premierfoodsafety.com/blog/tripadvisor-launches-sponsored-ads-for-restaurants/
Published
How the Drive Thru Reinvented Costa Vida
With many restaurants happy to just see their sales and income figures remaining flat from year to year, one fast casual restaurant chain has realized growth by adding drive-thrus to their locations. They looked at the change carefully, realizing it was unusual to have a drive-thru window at a formerly walk in and sit down […]
Read More: https://premierfoodsafety.com/blog/how-the-drive-thru-reinvented-costa-vida/
Published
Waitbusters’ Jump the Line Feature Makes Customers Feel Like VIP’s
When looking at technology or other purchases for your restaurant business, tabulating how your return on investment would work is often quite difficult. Many restaurant owners agree, and it keeps many of them from investing in solutions that might help. Waitbusters’ Digital Diner software offers clear data metrics that restaurant owners can rely upon. The […]
Read More: https://premierfoodsafety.com/blog/waitbusters-jump-the-line-feature-makes-customers-feel-like-vips/
Published
Service and Hospitality With Danny Meyer
Most people prefer to spend their time and money with businesses they find have great services and products. But, as a business owner, turning these reactions into good reviews online can be a serious challenge. One way to convert customers to word of mouth is to focus on not neglecting hospitality. Great service is important, […]
Read More: https://premierfoodsafety.com/blog/service-and-hospitality-with-danny-meyer/
Published November 8, 2017
Report: Millennials and Gen Z are Not Created Equal
A survey group called Uniday’s did a study on differences between Millennials and Generation Z. The study dealt mainly with restaurants and spending when dealing with restaurants. it also registered how frugal the Generation Z folks were compared to the Millennial folks. For example, it was found that 78 percent of Generation Z folks spent […]
Read More: https://premierfoodsafety.com/blog/report-millennials-and-gen-z-are-not-created-equal/
Published
Boston Market Will Deliver Thanksgiving to Your Door
Boston Market has just ccreated a very convenient delivery program where thdu deliver your thanksgiving meal already cooked to your door. This saves you a lot of time stressing in the kitchen and more time enjoying the holliday with your friends and family. You can go on Boston Market’s website and order 5 cooked mealks […]
Read More: https://premierfoodsafety.com/blog/boston-market-will-deliver-thanksgiving-to-your-door/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- The Pitfalls of Hand-Labeling Foods
- Is Franchising the Right Growth Strategy?
- 5 Tips to Ward off Summer Foodborne Illness Outbreaks
- Employee Perks
- Why is Grilled Food Trending? Less Fat, More Flavor
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- The importance of server-customer communication
- How to be the best bartender
- Texas Food Handler Card – An Easy Way to Get a Head Start in Food Service
- How Skills Developed Using Your Food Handler Card Can Help Throughout Life
- Excelling in the Food Service Industry: Become the Best Server in the World with Your Food Handler Card
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- How to find the right equipment for your restaurant
- Restaurant Resolutions for the New Year
- Trivia Night
- Hosting and Catering a Large Party at Your Restaurant
- How To: Mobile Marketing Tips and Tricks
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- 5 Years Later, Were Our Predictions Right?
- Waitbusters’ Digital Diner Uses AI For Enhanced Guest Experience
- OpenTable Reveals the 100 Best Restaurants in America
- Flippin’ Pizza Targets 3 Key Areas for Expansion
- Wendy’s and DoorDash Announce New Delivery Partnership
- Quiz
- Trending
- An uplifting story of server appreciation
- Great ideas for bar theme nights to boost business
- Spice up your bar with these great promotion ideas!
- Food on the Fly
- Rattlesnake stew takes a bite out of Zoup!’s menu
- What to watch for if you want to work in a family owned restaurant
- Serving IS a real job
- The importance of server-customer communication
- “Super Meat” could change eating habits forever
- How Skills Developed Using Your Food Handler Card Can Help Throughout Life
