Published November 8, 2017

Mrs. Fields Launches Biggest Innovation in 40 Years

The Mrs. Fields brand has been iconic for forty years. This year they are introducing a new cookie called the Mega Cookie. It’s not hard to tell from the name that this cookie is nearly three times the size of normal Mrs. Fields products. Said to be intentionally indulgent, it’s a traditional chocolate chip cookie […]

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McCafé Seasonal Favorites Return to McDonald’s

Why look further for satisfaction on the the go when McCafe menu delivers the best taste at the best price? This holiday season the McCafe menu brings McDonald’s customers new fresh holiday coffee brews. These seasonal McCafe brews will delight you with seasonal flavors that McDonald’s customers can not afford to miss. UberEATS app can […]

Published November 7, 2017

Why It’s Time to Put Franchise Succession on the Menu

It’s critical for the owner of a franchise restaurant to consider the transition when they decide to step back from hands on running of the business. Without planning for succession, success can be elusive when the owner exits day to day operations. Looking for the right person to hand control over to is extremely important, […]

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The Message Behind This Year’s Starbucks Holiday Cup

Since 1997 Starbucks has been putting out their red holiday cups with a new design each year, something customers look forward to. Starbucks starts putting out their holiday cups eveey November 1. This year’s cup is designed for customers to make their own designs. In this way they can really make their cup their own. […]

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Burger King is Shaving Its Mustache for Movember

November is renamed Movember to draw attention to men’s health issues and Burger King, the iconic man in crown, is going to start from scratch with his own mustache for the occasion. In November, men are encouraged to join in growing mustaches to participate in raising awareness for health problems specific to men like prostate […]

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Waitbusters’ Digital Diner Gives Restaurants the Data They Need on Demand

Software that helps restaurants manage waiting patrons, and manage table and reservation assignments can not only provide valuable metrics on their customers, but also make the restaurant more efficient. This creates a better experience for diners, and eases the work load on employees striving to seat and serve them in a timely fashion. Management further […]

Published November 6, 2017

Josè Andres, Alice Waters Talk About Power of Food

Food is a powerful force for change in the world today. The authors of this article, Jose Andres and Alice Waters discuss how they cooked and delivered more than 2 million meals to the victims of Hurricane Maria. These chefs stress the importance of farm-to-table and using food to bring people together, even to teach. […]

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McDonald’s Elevates Chicken Welfare Standards

McDonald’s has elevated their chicken welfare standards. A representative at McDonald’s has said that they want animals to be healthier so people can have healthier food. The supply chain is looking to improve animal welfare in their supply chain. This means that there will be new standards for people that raise chickens to be slaughtered. […]

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Red Lobster Launches My Red Lobster Reward App-Based Loyalty Program

Red Lobster has officially launched a My Red Lobster Reward App based loyalty program. People that are a part of this program are going to be able to get one point for every single dollar they spend at any Red Lobster restaurant. Once a member gets all the way up to 135 points, they will […]

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Muscle Maker Grill Launches Healthy Holiday Meals

Muscle Maker Grill has officially launched healthy holiday meals for people. Americans are looking forward to the holidays and all of the feasts they will be having with their families. But, many people are going to be aware of all of the calories they will be consuming as well. Muscle Maker Grill is helping people […]

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