Published November 1, 2017

Restaurant Marketing: How LEDs Can Increase Your Sales.

This is an article on increasing sales in a restaurant and bar situation. More precisely, it is about lighting. The reason why it increases sales is that people are naturally drawn to them. Lights behind the bartender, along the shelved liquor, draw people directly to the bar; the cooler the light, the more people will […]

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Culture Club: Why You Can’t Afford Not to Have Company Culture Goals

Work happiness is becoming an ever more essential component to finding and keeping good talent. In order to build a loyal employee force, it’s useful to focus on a company’s culture, more than its perks or pay scale. Retaining talent in the restaurant industry is typically difficult and having an employee happy to come to […]

Published October 31, 2017

Survey Reveals Employers Are Taking Longer To Fill Seasonal Positions

New survey information shows placing seasonal employees with companies is requiring more time than before. This is placing pressures on employers as they try to ensure their operations are properly staffed. Some of the affected employers are covering the shortfall by asking existing employees to take on more work hours, others have moved up recruiting […]

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Pizza Guys Donates Hundreds of Pizzas to Fire Evacuees

The owner of two restaurants in California has donated hundreds of pizzas to those affected by wildfires in the state. From his two locations, he has delivered food to evacuees at a refugee centers in several locations. He has also partnered with other restaurant owners to expand how much food is being provided to those […]

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Restaurant Marketing: Doing What It Takes To Protect Your Brand

Whether you operate a bar or a restaurant; the trademark or name of your business is what can define its success or otherwise, for that reason is important to trademark its name to avoid confusions with other restaurants with similar names, nobody wants their restaurant to be confused for another, lest a much worse operation. […]

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Baked Goods Can Lead to Sweet Success

fast casual patisseries are on the rise here in America due to the fact that people are cutting dessert and small breakfast pastries out of normal menus. the fast casual sweet spot has been growing with the need for sweets and rise of macaroon culture sweeping the nation. one of the popular items are danishes […]

Published October 30, 2017

Oasis Launches New Water Cooler Designs

The new Aquarius Countertop boasts new features that older water coolers and water dispensers cannot keep up with. The Aquarius, a product of Oasis, is incredibly small (17 inches high) which means that it can easily fit on the counter top or under a sink. This dispenser can essentially fit anywhere that someone might need […]

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Restaurant Marketing: Effective Strategies for Acquiring New Guests in Your Community

When it comes to something as complex as restaurant marketing, there are some very effective strategies for getting new guests to come to your community. Restaurants spend a lot of money every single year trying to get new guests to come to their place. It is the largest part of the marketing budget by far. […]

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Restaurant Marketing: How to Increase Your Bottom Line by 20%

The article references a marketing course to those wanting to start a restaurant. The event takes place on April 1, 2015 in Nashville, Tennessee over a period of three days. The things people will be working on include re-structuring business models, developing a plan to generate twenty percent of bottom line profit, lowering food costs, […]

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How to Take a Health-Minded Approach to Brunch

Brunch is often a meal for the weekend where over indulgence wins over self control. Bottomless mimosas and unhealthy food can quickly add up the calories. Google Trends shows that brunch has been becoming more popular in the last decade. People have said that they want both more indulgent and healthier options. This is a […]

Published November 1, 2017

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Published October 31, 2017

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Published October 30, 2017

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